UPGRADE YOUR SAUSAGE MAKING WITH PREMIUM NATURAL HOG CASINGS Experience the gold standard of traditional sausage making. VERSATILE SIZE FOR ALL YOUR FAVORITE LINKS The 32mm–35mm (approx. 1.25″) range is the most versatile size in the industry.
UPGRADE YOUR SAUSAGE MAKING WITH PREMIUM NATURAL HOG CASINGS Experience the gold standard of traditional sausage making. VERSATILE SIZE FOR ALL YOUR FAVORITE LINKS The 32mm–35mm (approx. 1.25″) range is the most versatile size in the industry.
Simply rinse and soak the casings in warm water and begin stuffing using your preferred sausage stuffer. Bearded Butchers Natural Hog Casings 32-35mm (1.25–1.38″) – Edible Sausage Casing for Up to 25–30 lbs of Protein – Resealable Bag for Easy Storage – Bratwurst, Italian, Polish, Hot Dogs – Pre-Flushed, Soak & Stuff.