Ceylon Cinnamon is organically sourced from the bark of evergreen trees in Sri Lanka. Unlike cassia, Ceylon Cinnamon (Cinnamomum zeylanicum) is characterized by its buff color and mild flavor. It adds a sweet and spicy fragrance that enhances your favorite baked treats, providing a more delicate alternative to the typical cassia variety.
Renowned for its delicate, sweet, and mildly spicy flavor, this exquisite spice is the perfect enhancer for a diverse array of culinary creations. Why Choose Our Organic Ceylon Ground Cinnamon?. Product: Single Spice Type: Ceylon Cinnamon Form: Powder Calories per Serving: Less Than 50.
Ceylon Cinnamon is Organically sourced from the bark of evergreen trees from Sri Lanka. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild.
Ceylon Cinnamon is Organically sourced from the bark of evergreen trees from Sri Lanka. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild.
Our Ceylon cinnamon is organically sourced from the bark of evergreen trees in Sri Lanka, renowned for its sweet, spicy, and warm fragrance that adds a hint of sweetness to your favorite baked goods.