Extra Fancy Brisket Rub, 32 oz.
1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish. Premium quality Extra large shaker top bottle Fiesta Brand is a Texas tradition Specially formulated for brisket, but also delicious with other meats, poultry and fish Non-irradiated