Summer Sausage Cure & Seasoning Kit – Jalapeno
Experience the thrilling blend of taste and tradition with our BOLD JALAPEÑO HEAT AND SAVORY BALANCE. Easy-to-follow instructions, suitable for beginners yet trusted by experienced sausage makers.
Experience the thrilling blend of taste and tradition with our BOLD JALAPEÑO HEAT AND SAVORY BALANCE. Easy-to-follow instructions, suitable for beginners yet trusted by experienced sausage makers.
Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.
Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.
Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.
Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.
Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.
Don’t wait – bring the taste of the Wild West to your table. Easy-to-follow instructions to guide you through the sausage making process. Combine ground beef or venison with ground pork and our specially crafted seasoning and cure.
Simply mix ground beef or venison with ground pork and seasonings. Each casing will ensure that your sausages are bursting with flavor, ideal for any occasion. Smoke or cook to perfection (internal temperature must reach 156°F).