Mix bags with 25-lbs. You can use 25 lbs. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. Then stuff the sausage into natural hog casings for links.
For smaller batches, simply use 5 tablespoons of seasoning per 5 lbs. Whether you’re using 25 lbs. of lean pork or a combination of pork and beef, mixing is a breeze. Experience the delicious, full flavor that A.C. Legg Hot Pork Sausage Seasoning brings to your grilling and cooking.
Mix bags with 25-lbs. You can use 25 lbs. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. Then stuff the sausage into natural hog casings for links.