Aiva Agar Agar Powder | Perfect for Jelly, Pudding & Baking Use 7 oz (200 g)
Superior Plant-Based Gelling: Aiva Agar Agar Powder is a natural, vegan alternative to gelatin, creating firm, clear gels perfect for desserts, jellies, and aspics. Ideal for Vegan & Vegetarian Cuisine: Perfect for crafting a wide array of dairy-free and animal-product-free desserts, from fruity jellies to creamy panna cottas.