4X BABA’S Malaysia Meat Curry Powder Serbuk Kari Daging Babas 250 gm (8.82oz)
The unique blend of spices will leave you tongue-tingling with every bite.
The unique blend of spices will leave you tongue-tingling with every bite.
✔️ Versatile Use: Ideal for chicken, beef, lamb, and mutton curries. 🔥 Why Choose BABA’S?.
BABAS MEAT OR CHICKEN CURRY POWDER – NET WEIGHT 250G Clean, pure spices are used to make BABA’S meat or chicken curry powder, which is then combined using the most up-to-date methods and packaged in accordance with stringent hygiene guidelines. This powder is used to make marinades for meats and poultry or to give curry a rich flavor. It improves the flavor of your curry and is free of MSG, additives, and preservatives. • Made entirely of natural ingredients; no MSG, additives, or preservatives • Composed of dry, clean spices • A food devoid of cholesterolBrand : BABA’S Ingredients: Coriander, Aniseed, Cumin, Cinnamon, Pepper, Star Anise, Cloves and other Spices Net Weight: 250g Product of Malaysia Baba’s Curry Powder Chicken/Meat Curry RecipeIngredients:500g (1 lb) chicken (boneless, cut into pieces) or 500g (1 lb) meat (beef, lamb, or goat) cut into cubes2 tablespoons Baba’s Curry Powder1 large onion, finely chopped3 cloves garlic, minced1-inch piece of ginger, minced2 medium tomatoes, chopped1 tablespoon tomato paste (optional)1-2 green chilies (optional, for heat)1/2 cup coconut milk or 1/2 cup yogurt (optional, for creaminess)2 tablespoons vegetable oil or ghee1 teaspoon cumin seeds1 teaspoon ground coriander1/2 teaspoon turmeric powder1 teaspoon paprika (for color)1-2 cups water (or broth)Salt to tasteFresh cilantro leaves, chopped (for garnish)Optional Add-ins:Potatoes (peeled and cubed, if you like them in the curry)Bay leaf (for extra flavor)Cinnamon stick (optional)Instructions: Prepare the Ingredients:Cut the chicken or meat into bite-sized pieces.Chop the onion, garlic, and ginger.Dice the tomatoes. Cook the Base:Heat oil or ghee in a large pot or deep pan over medium heat.Add the cumin seeds and let them sizzle for a few seconds. If you have a bay leaf or cinnamon stick, you can add those now.Add the chopped onion and sauté until golden brown (about 5-7 minutes).Add the minced garlic and ginger, and sauté for another 2 minutes, until fragrant. Spices & Curry Powder:Add Baba’s Curry Powder, ground coriander, turmeric, and paprika to the pan. Stir well to combine, and cook for about 2 minutes to toast the spices. This helps to release their full flavor.If you’re using green chilies, add them now. Add Tomatoes:Add the chopped tomatoes and tomato paste (if using). Cook for about 5-7 minutes until the tomatoes soften and release their juices. You can mash them with the back of a spoon to create a smoother base. Cook the Meat/Chicken:Add the chicken or meat to the pan, stirring to coat in the spice mixture. Cook for about 5-7 minutes until the meat is browned on all sides.If you’re using potatoes, you can add them now as well. Add Liquid:Pour in water or broth (about 1-2 cups, depending on how thick or thin you like the curry).Bring the curry to a simmer. Cover and cook the chicken for 20-25 minutes (chicken) or 45 minutes to 1 hour (meat), or until the meat is tender and fully cooked through. Finish the Curry:If you’re using coconut milk or yogurt, stir it in now to make the curry creamier.Taste and adjust the seasoning with salt. If the curry is too thick, you can add a little more water or broth to reach your desired consistency. Garnish and Serve:Garnish the curry with fresh chopped cilantro leaves.Serve with steamed rice, naan, or paratha.Tips:Adjust the amount of Baba’s Curry Powder to your taste preference. If you like it spicier, you can add a bit more curry powder or fresh chilies.For a richer flavor, you can also add a squeeze of lemon or lime juice at the end to balance the spices. Enjoy your homemade, flavorful curry! Let me know how it turns out or if you need any adjustments ! Payment: We accept payment via eBay manage payment. Shipping: We ship from Malaysia using standard shipping Pos Malaysia, Singpost and DHL Express. Our handling time is 5 working days. Estimated timed delivery from Malaysia is 11-23 business days. If you need fast shipping, we also provide express shipping but you need to pay for the extra cost. Estimated time delivery from Malaysia is 2-5 business days Return: We provide free return to all our customer. Please contact us via eBay massage if you want to return/refund. We will refund after we get our item in a good condition.
Spice up your dishes with BABA’S Malaysia Meat Curry Powder Serbuk Kari Daging Babas. This 250 gm (8.82oz) jar is perfect for those who love to experiment with flavors. Made from high-quality chili powder, this single spice is a must-have in any pantry.The powder is sourced from Malaysia and is halal certified, making it suitable for use in all Muslim households. Its unique blend of flavors will leave your taste buds tingling with every bite. Use it to add a touch of spice to your meat dishes or as a seasoning for your favorite snacks. The possibilities are endless!
Spice up your dishes with Baba’s Malaysia Meat Curry Powder Serbuk Kari Daging. This 250 gm (8.82oz) pack of powder is perfect for those who love to experiment with different flavors. Made in Malaysia, this powder is a perfect blend of herbs and spices that give a unique taste to your meat dishes. Use it on your favorite meats and enjoy the deliciousness of this powerful curry powder. The packaging is also a great addition to your pantry, making it easy to store and use. Get your hands on this Baba’s Malaysia Meat Curry Powder Serbuk Kari Daging and add a touch of Malaysia to your food.
Spice up your dishes with Baba’s Fish Curry! This single spice is perfect for those who love to add a touch of flavor to their food. Made from the finest ingredients, this spice is sure to leave your taste buds tingling with every bite. Whether you’re a fan of Indian cuisine or just looking to add some extra flavor to your pantry, Baba’s Fish Curry is the perfect choice. This spice is ideal for use in a variety of dishes, from fish and shellfish to vegetables and legumes. So why wait? Add this delicious spice to your collection today!
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