Worcestershire Sauce Powder – 16 oz.
No preparation necessary, ready to use as is. To reconstitute to the flavor of table Worcestershire, blend 1 part Worcestershire Powder to 1.5 parts water (by weight). An accidental discovery, the first Worcestershire sauce was made in Worcester England, by John Wheeley Lea and William Perrins, a couple of pharmacists with a eye for culinary intrigue.