Spices (Curry Powder, Cardamom Powder, Clove Powder, Saffron and Bay Leaves). Making Dipping Sauce: Grind 3 green bird’s eye chilies, 3 garlic cloves, 10 mint leaves and 1 coriander very finely. Add 3-4 tablespoons mixture and blend well.
Spices (Curry Powder, Cardamom Powder, Clove Powder, Saffron and Bay Leaves). Making Dipping Sauce: Grind 3 green bird’s eye chilies, 3 garlic cloves, 10 mint leaves and 1 coriander very finely. Add 3-4 tablespoons mixture and blend well.
Spices (Curry Powder, Cardamom Powder, Clove Powder, Saffron and Bay Leaves). Making Dipping Sauce: Grind 3 green bird’s eye chilies, 3 garlic cloves, 10 mint leaves and 1 coriander very finely. Add 3-4 tablespoons mixture and blend well.
Spices (Curry Powder, Cardamom Powder, Clove Powder, Saffron and Bay Leaves). Making Dipping Sauce: Grind 3 green bird’s eye chilies, 3 garlic cloves, 10 mint leaves and 1 coriander very finely. Add 3-4 tablespoons mixture and blend well.
Spices (Curry Powder, Cardamom Powder, Clove Powder, Saffron and Bay Leaves). Making Dipping Sauce: Grind 3 green bird’s eye chilies, 3 garlic cloves, 10 mint leaves and 1 coriander very finely. Add 3-4 tablespoons mixture and blend well.