It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. A select blend of 13 spices go into this grand old universal taste enhancer.
Everest Garam Masala has been an evergreen taste enhancer for several years in India. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes. Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.
Everest Garam Masala has been an evergreen taste enhancer for several years in India. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes. Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.