Curing Salt No.1 – Quick Cure Prague Powder XL 1.5 lb for Meat Preservation
There are thousands of recipes available that this product will satisfy. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more.