A.C. Legg – Summer Sausage Seasoning for 50 Pounds of Meat (2 3 Piece Set
Always a crowd favorite and one of the most popular Legg cured seasonings.
Always a crowd favorite and one of the most popular Legg cured seasonings.
Transfer to mixer. Add up to 12 oz of water (optional), seasonings and sodium nitrite. (6-8 minutes) 4. Stuff into casings. Process in smokehouse to 155° F internal.
Use on Beef, Deer, Elk, Pork. Save unused portion for a year and longer.
Always a crowd favorite and one of the most popular Legg cured seasonings. Units: 1 Count.
Always a crowd favorite and one of the most popular Legg cured seasonings.
Always a crowd favorite and one of the most popular Legg cured seasonings.
Always a crowd favorite and one of the most popular Legg cured seasonings.
Always a crowd favorite and one of the most popular Legg cured seasonings.