AC Legg Pork Sausage Blend #10. Mix 1 bag with 25-lbs. Empty bag of seasoning into the 25 lbs. Stuff the sausage into natural casings for links or freezer bags. Reduced amounts: 1 oz/2 tblsp. of seasoning for 3 lbs.
A.C. Legg, Inc. AC Legg Pork Sausage Blend #10. Mix 1 bag with 25-lbs. Empty bag of seasoning into the 25 lbs. Stuff the sausage into natural casings for links or freezer bags. Reduced amounts: 1 oz/2 tblsp.
This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. A mild, yet full-flavored Italian sausage.
This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. A mild, yet full-flavored Italian sausage.
A.C. Legg – OP Salami Seasoning, 16.75 Ounce – with Cure. “Old World” fashion style salami flavor. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky.
A.C. Legg – OP Salami Seasoning, 16.75 Ounce – with Cure. “Old World” fashion style salami flavor. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky.
A.C. Legg – OP Salami Seasoning, 16.75 Ounce – with Cure. “Old World” fashion style salami flavor. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky.
A.C. Legg – OP Salami Seasoning, 16.75 Ounce – with Cure. “Old World” fashion style salami flavor. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky.
A.C. Legg – OP Salami Seasoning, 16.75 Ounce – with Cure. “Old World” fashion style salami flavor. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky.
A.C. Legg – OP Salami Seasoning, 16.75 Ounce – with Cure. “Old World” fashion style salami flavor. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky.