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Item Tag: AC Leggs

A.C. Legg’s Smoked Polish Kielbasa Seasoning Blend 106 – Authentic Polish Flavor

A.C. Legg’s Smoked Polish Kielbasa Seasoning Blend 106 – 11 oz – Seasons 25 lbs of Meat – Authentic Polish Flavor Elevate your Polish sausage-making game with A.C. Legg’s Smoked Polish Kielbasa Seasoning Blend 106! This 11 oz blend expertly seasons up to 25 lbs of meat, giving your sausages that unmistakable, authentic Polish flavor. Packed with white pepper, coriander, and garlic powder, it’s the perfect seasoning mix to create a mild yet distinctive smoked kielbasa with a traditional flavor profile. The expertly balanced blend includes salt, dextrose, spices, MSG (4.55%), garlic powder, and sodium erythorbate (1.99%) for consistently delicious results. Key Features:Authentic Polish Flavor: White pepper, coriander, and garlic powder offer an unmistakable Polish taste.Versatile Application: Ideal for stuffing into 32-35mm hog casings or shaping into patties.Perfect Quantity: Each 11 oz bag seasons up to 25 lbs of meat, perfect for your next batch.Bulk Options: A 24-bag case is available to season up to 600 lbs of meat for larger needs.Cure Not Included: Please note that the curing agent is not included in this blend. Whether you’re grilling or smoking your sausages, A.C. Legg’s Smoked Polish Kielbasa Seasoning Blend 106 is your ticket to crafting the perfect Polish kielbasa. Order now and enjoy the flavors of this renowned blend in your next culinary creation!

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AC Legg’s Hickory Smoke Sausage Seasoning Blend 127 8 oz Size Seasons 100 lbs

AC Legg’s Powdered Hickory Smoke Flavoring Sausage Blend 127 for Meat Seasoning – 8 oz Unleash the Authentic Smoky Taste with AC Legg’s Powdered Hickory Smoke Flavoring Blend 127 – Perfect for Meats & BBQ Transform your home-cooked meals into gourmet delights with AC Legg’s Powdered Hickory Smoke Flavoring Blend 127. This premium smoke flavoring, available in an 8 oz package, is expertly crafted to season up to 100 lbs of meat, making it ideal for large batches or individual meal prep. Whether you’re enhancing fresh sausage, summer sausages, snack sticks, or even barbecue steaks, this blend adds that authentic hickory smoke flavor you crave. Key Features:Versatile Use: Perfect for pork, beef, turkey, and wild game, this blend ensures your meats are rich in smoky flavor.Optimal Quantity: Each bag seasons up to 100 lbs of meat, providing a consistent taste from the first bite to the last.High-Quality Ingredients: Made with dextrose and natural hickory smoke flavor for a genuine hickory taste.Flexible Application: Suitable for various culinary uses, from sausage patties to links, and even as a potent addition to BBQ rubs and marinades.Easy Dosage: Adjust the quantity easily depending on the batch size – from 2.5 tablespoons for 10 lbs to a mere 3/4 teaspoon for 1 lb of meat. Elevate your culinary creations with the smoky essence of hickory using AC Legg’s Blend 127. Choose the perfect size for your needs and savor the delicious, smoky results in every dish. Ideal for both home cooks and professional chefs, this flavoring is a game-changer for any meat processing or barbecue cooking. Experience the Rich, Smoky Flavor of Hickory in Every Bite with AC Legg’s Seasoning Blend!

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A.C. Legg’s Pork Sausage Seasoning Blend 10 – 8 oz Bag – Seasons 25 lbs of Meat

Discover Authentic Southern Flavors with A.C. Legg’s Pork Sausage Seasoning Blend #10 Are you ready to experience the taste of true “Southern Style” sausage? Look no further! A.C. Legg’s most popular pork sausage seasoning is your key to achieving that irresistible flavor profile. Key Features: Southern Style Perfection: Our seasoning is the embodiment of classic Southern flavors, with a delightful blend of sage, red pepper, and black pepper. Some crushed red pepper adds a visual and flavorful kick to the finished product. Quality Ingredients: Crafted from the finest ingredients, our seasoning includes a blend of salt, red peppers, sage, sugar, and black pepper. We take pride in offering you a high-quality product with no MSG. Versatile Usage: Whether you prefer traditional sausages stuffed into hog or sheep casings or love making flavorful sausage patties, our seasoning elevates your cooking to the next level. Cooking Instructions: Simply cook your sausage in your preferred manner, following your favorite recipes. Our seasoning enhances the natural flavors of your meat, creating a mouthwatering experience that will leave you craving more. Don’t Settle for Ordinary: Elevate your culinary creations with A.C. Legg’s Pork Sausage Seasoning. Our seasoning is trusted by chefs and home cooks alike for its authentic Southern taste. Don’t miss out on the opportunity to savor this classic flavor. Order now and bring the essence of the South to your kitchen!

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A.C. Legg’s Smoked Sausage Seasoning Blend 105 – 11 oz, Single Bag or Case Size

Experience Irresistible Flavor with A.C. Legg’s Smoked Sausage Seasoning Blend 105 – 11 oz Bags, Single Bag or Case Size of 24 bags Available A.C. Legg’s Smoked Sausage Seasoning Blend 105 is your ticket to creating mouthwatering smoked sausages that leave your taste buds craving more. Crafted with precision and an authentic touch, this seasoning blend is perfect for both novice and experienced sausage makers. Key Features: Robust Flavor Profile: A.C. Legg’s Blend 105 offers a robust, smoky flavor that transforms your sausages into culinary masterpieces. Expect a balance of savory and smoky notes that will delight your palate. Versatile Use: Whether you’re a professional butcher or a passionate home cook, this seasoning blend is your secret to crafting sausages that stand out. Elevate your homemade sausages. Quality Ingredients: A.C. Legg’s commitment to quality means this blend is carefully crafted with the finest ingredients, ensuring an authentic taste that never disappoints. Packaging Options: Choose from 11 oz bags, available as a single bag or case size, for your convenience. Easy Preparation: We’ve made it easy for you. With clear instructions and the convenience of a single blend, your sausage-making experience is hassle-free. Product Details:Weight: 11 oz per bagPackaging Options: Single Bag or CaseGreat for smoked sausages, snack sticks, and moreA.C. Legg’s signature quality and flavor in every bite Additional Information: Legg’s Old Plantation Smoked Sausage Seasoning produces a southern-style smoked sausage, often used to make little smokie sausages. Stuff into 33-36 hog casings or 22-24 sheep casings. Each bag makes 25 lbs. of meat and has No MSG. Why Choose A.C. Legg’s? With a history of excellence dating back to 1923, for over 100 years A.C. Legg’s has been a trusted name in the world of sausage seasonings. Our dedication to crafting the finest blends ensures that your creations are nothing short of exceptional. Elevate your sausage-making journey with A.C. Legg’s Smoked Sausage Seasoning Blend 105. Order now and experience the difference that quality and flavor can make. Savor the Flavor – Order Today!

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AC Legg’s OP Smoked Andouille Sausage Seasoning Blend 163 – Bold Cajun Flavor

A.C. LEGG’S #163 Smoked Andouille Seasoning – Authentic Cajun Flavor, Bold & Smoky Dive into the Heart of Louisiana Cuisine! Bring the vibrant flavors of the Bayou to your kitchen with A.C. LEGG’S Blend #163 Smoked Andouille Seasoning. Expertly crafted, this blend combines a mix of peppers, garlic, onion, and subtle herbs to capture the essence of Cajun cuisine. Perfect for culinary enthusiasts and professional sausage makers alike, this seasoning helps you create Andouille sausages with a spicy, smoky flavor profile that elevates your cured and smoked sausage offerings. Key Features:Authentic Cajun Flavor: Blends peppers, garlic, onion, and herbs to deliver a bold, smoky Andouille sausage flavor.Versatile Uses: Ideal for jambalaya, gourmet grilling, or as the ultimate centerpiece for any meal.High Yield: The 19.5 oz pack seasons up to 25 lbs of boneless 70/30 pork, providing excellent value.Expert Manufacturing Procedure:Coarsely grind pork through a 1/2 inch plate.Mix with seasoning, cure, and water for 3 minutes.Regrind through a 3/16 inch plate.Stuff into 36-38 mm casings and chill overnight.Smoke until internal temperature reaches 155°F.Chill to 40°F and package. Ingredients: Salt, Dextrose, Spices, Sodium Phosphates (8.33%), Garlic & Onion Powder, Sassafras Powder, Sodium Erythorbate (1.08%), Spice Extractives, and less than 2% Silicon Dioxide to prevent caking. Elevate Your Sausage-Making Game: With A.C. LEGG #163 Smoked Andouille Seasoning, bring bold, authentic Cajun flavors to your kitchen and make your cured and smoked sausage creations stand out. Let your culinary masterpieces shine with this expertly crafted seasoning!

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AC Legg’s Summer Sausage Seasoning Blend 114, 18 oz Season 25 lbs of Meat

AC Legg’s Old Plantation Summer Sausage Seasoning Blend 114, 18 oz – Perfect for 25 lbs of Meat Experience the Classic Taste of Homemade Summer Sausage Discover the unmatched flavor of AC Legg’s Old Plantation Summer Sausage Seasoning Blend 114. This 18 oz pack is expertly designed to enhance a variety of meats, including beef, pork, poultry, venison, and more. Whether you’re a novice or an expert in sausage making, this seasoning guarantees your smoked sausages will be a hit at any gathering. Key Features:Versatile Meat Compatibility: Perfectly seasons up to 25 lbs of meat, suitable for pork, beef, venison, poultry, and more, providing flexibility for all your sausage-making needs.Premium Blend: Crafted with a meticulous blend of salt, dextrose, sugar, spices, and garlic powder, enhanced with sodium erythorbate for color retention and tricalcium phosphate to prevent caking.No MSG & Allergen-Free: Contains no MSG, wheat, or dairy products, making it a healthier choice for family and friends.Easy to Use: Follow simple steps to grind, mix, and stuff your meat into casings for professional-quality summer sausage at home.Signature Flavor: Offers a traditional taste with a modern twist, each bite filled with rich, savory flavors that elevate your homemade sausages.Professional Results: Achieve consistent, delicious results with each batch, matching the quality of high-end summer sausages found in gourmet shops. Directions for Use:Prep Your Meat: Grind your choice of meat through a 1/2″ plate and transfer to a mixer.Add Seasonings: Combine up to 12 oz of water (optional), the seasoning packet, and 1 oz of cure (not included). Mix until the meat block is tacky, about 6-8 minutes.Second Grind: Regrind the seasoned meat through a 3/16″ plate.Stuff and Smoke: Stuff the mixture into your choice of casings and process in a smokehouse until the internal temperature reaches 155°F.Optional Tang: For a signature tangy flavor, add a starter culture or encapsulated acid to the meat after the initial grind and before stuffing. Transform your meat processing with AC Legg’s Old Plantation Summer Sausage Seasoning Blend 114 and enjoy the taste of traditional summer sausage with every slice. Start making your own delectable smoked sausages right at home!

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