Bake or grill at 400 degrees for 30-45 min until done. Enjoy!SMOKING LEGS. There’s no rules on seasoning! Heat your electric smoker to 250. Smoke at 250 for about 2.5 hours, adding more wood at the 1.5 hour mark.
SUMMARY Excellent for smoking, charcoal cooking, broiling or baking of beef, pork and poultry. All natural, gluten free and NO MSG. bottle INGREDIENTS Salt, Black Pepper, Garlic, Red Pepper, Jalapeno.
SUMMARY Excellent for smoking, charcoal cooking, broiling or baking of beef, pork and poultry. All natural, gluten free and NO MSG. bottle INGREDIENTS Salt, Black Pepper, Garlic, Red Pepper, Jalapeno.
SUMMARY Excellent for smoking, charcoal cooking, broiling or baking of beef, pork and poultry. All natural, gluten free and NO MSG. bottle INGREDIENTS Salt, Black Pepper, Garlic, Red Pepper, Jalapeno.