12 oz Crushed Red Pepper Flakes Seasoning – Non-GMO – Country Creek LLC
12 oz Crushed Red Pepper Seasoning – Non-GMO – Country Creek LLC Track Page Views With Auctiva’s Counter
Milliard Citric Acid 5 Pound – 100% Pure Food Grade Non-GMO (5 Pound)
Sourced from the pantry, this Milliard Citric Acid is a versatile and essential ingredient for any kitchen or laboratory.
Ras El Hanout | Bulk | Spice Jungle
Ras El Hanout A Moroccan spice mix that can be composed of anywhere from 20 to 40 spices. The spices are a complicated mixture that take many purposes into account: spices for medicine, spices for flavor, and even the occasional aphrodisiac finds its way into this fragrant blend. Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout All Natural, Gluten-Free, Kosher Parve, Non-GMO The name ras el hanout (رأس الحانوت) in Arabic translated to “head of the shop.” Essentially meaning that this Moroccan spice mix is a blend of the best that the shop owner has to offer. Often, ras el hanout is customized to order and freshly ground for a customer. Common ingredients are turmeric, fenugreek, mace, cinnamon, black pepper, clove, paprika, and cumin. However, blends can contain anything from rose petal and Grains of Paradise to rowan and cubeb berries. This ras el hanout spice blend is used as an all-purpose meat rub or an addition to marinades, sauces, and used as a spice for couscous. In addition, roasted vegetables rubbed with butter and ras el hanout make for an easy and different side dish. For a delightful pilaf, sauté some onions and garlic in a bit of oil in a sauce pot. Add a teaspoon or two of ras el hanout spice blend, a pinch of salt, a handful of raisins, a cup of rice, and 2 cups of chicken broth. Bring to a boil, lower heat to a simmer and cover until the rice is tender. Recommended Applications Versatile and deep golden in color, Ras el Hanout adds an exotic aroma to vegetables, stews, soups, salads or any roasted meat. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Spices, sea salt, turmeric and dried chiles.
Zaatar – 4 oz.
Zaatar – 4 oz. Also known as za’atar. Zaatar is a popular spice mixture found throughout the Middle East. A combination of sumac, sesame seeds, salt, and pure awesomeness. Zahtar is an authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and salt Use Zahtar with grilled, roasted, or stewed potatoes, vegetables, fish, chicken or lamb All Natural, Gluten-Free, Kosher Parve, Non-GMO Zahtar is the name of both a popular spice blend and an herbal shrub found in the Middle East. Obviously, we here to talk about the blend. Zahtar is a zesty, sour, nutty spice blend that owes much of its flavor to sumac and to toasted sesame seeds. Salt is often added, but from there on it really depends on who is making it. Our blend comes with oregano and thyme to create an overly herbal salty-sour mix with plenty of earthiness from the sesame. Zahtar is often enjoyed as a condiment. Dip bread into your favorite olive oil, and then dip into a bowl of zahtar for an easy appetizer with zing. Whip into butter, ricotta, or sour cream for tangy spread and dips. If you plan to make your own French fries or potato chips, sprinkle them with zahtar once they finish cooking for a fragrant snack. Recommended Applications Use Zahtar with grilled, roasted, or stewed potatoes, vegetables, fish, chicken or lamb. Create a sandwich spread by mixing this seasoning with mayo, cream cheese or olive oil. Add to a marinade, salad dressing, yogurt, or hummus for extra flavor. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Ground sumac, spices, sesame seed, salt and canola oil. Contains sesame seeds.
1 lb Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #849
Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing Sausage Tang is made from Encapsulated Citric Acid and adds that tang or tangy flavor to your snack sticks and summer sausages. It also adds that fermented flavor to smoked sausage similar to dry cure. Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc. Mix and grind ingredients as normal, add the Sausage Tang, gently knead well. Do NOT re-grind the sausage after adding the Sausage Tang. Stuff into casings as normal. Product will melt into the meat at about 150 degrees F giving it that tangy flavor. 1 Pound Size Directions included on label. For up to 200 pounds of meat. Use 2 ounces per 25 pounds of meat. #849
American Spice Seasoned Salt 28oz
The American Spice Seasoned Salt is a versatile all-purpose seasoning mix that adds a touch of American regional cuisine to your dishes. With an expiration date of 2029, this gluten-free powder form salt is perfect for adding a flavorful kick to your meals. Packed in a convenient 28 oz container, this seasoned salt from American Spice is a great addition to any pantry for a delicious and hassle-free seasoning experience.
American Spice Sazon With Coriander and Annato
This single spice is perfect for adding a flavorful touch to your pantry dishes, with less than 50 calories per serving. The product features the distinct combination of coriander and annato, making it a versatile and delicious addition to your cooking repertoire.
All 7 SHF Products
The Dry Poultry Rub is good on Chicken & any kind of bird or fowl. Works on shrimp too.