Coarse Ground Black Pepper, 3.12 Oz
Premium black pepper with a sharp, earthy flavor and aroma. Always from hand-harvested pepper. FlavorSealed bottle for shelf stable, long-lasting spices.
Premium black pepper with a sharp, earthy flavor and aroma. Always from hand-harvested pepper. FlavorSealed bottle for shelf stable, long-lasting spices.
VERSATILE SPICE: Shake, sprinkle, or pour over salads, vegetables, pasta, rice, and potatoes for distinct peppery flavor the whole family will love. Also includes an easy-to-find best by date.
CRISPY FRIED SHALLOTS – Widely used in Southeast Asian Cooking and a staple in Vietnamese Cooking CRUNCHY FRIED GARLIC – A staple of Thai Cooking and widely used in Japanese Cooking MULTIPURPOSE – try these as an ingredient in place of french fried onions to give your dishes a unique tasty crunchy zing. Try with salad, pasta, macaroni and cheese topping, soup, noodles & fried rice. GARNISH – Use as a topping on steak, seafood, casserole, mac and cheese topping for a crispy finish. Give your veggies extra flavor and crunch with garlic and shallot. 1 8.8 Oz Jar Fried Shallots and 1 10.5 Oz Jar Fried Garlic – Use as a combination or alone for variety in your dishes Country string: Thailand
Whole Allspice is aromatic and flavorful. Add whole berries to pot roasts and dry rubs, or grind Allspice for cakes, cookies, pies, and more. GranAroma Whole Allspice, Cakes & Pies, Aromatic Spice, Whole Berries (5.4 Ounce).
Experience the joy of bakery-style pretzels right from your own kitchen with Coarse Pretzel Salt. Each coarse crystal is designed to hold its shape through baking or reheating, making it the ideal topping for pretzel bites, artisan rolls, and more.
This versatile kitchen staple is perfect for enhancing the flavor of a wide variety of recipes. Transform your cooking experience with Granulated Garlic and enjoy the authentic taste it brings to your dishes.
RICH UMAMI FLAVOR & READY TO EAT: Experience a complex profile of sweet, savory, and balsamic notes. PREMIUM USA GROWN GARLIC: Sourced exclusively from Gilroy, California, the garlic capital of the world.