Item Tag: Ancho Chilli

Ships from a small business in South Carolina! Description: **need smaller or higher quantities?? Contact me!** Authentic Chili imported directly from Mexico! 1 pound of dried peppers. The peppers are known for their rich smoky quality, with sweet to moderate heat and a mild paprika flavor. Anchos, along with pasilla and guajillo peppers, are sometimes said to comprise the “holy trinity” of Mexican chile peppers. Just like any dried chili pepper, ancho peppers are usually rehydrated before using for cooking. The process involves soaking the ancho peppers in very hot water for 15 to 30 minutes until they are softened. They are normally seeded and stemmed first. Once they are rehydrated, ancho peppers is commonly used for making thick sauces, such as mole sauce or adobo sauce or enchilada sauce. The Ancho is used to add flavor, heat, and color to the sauces, as well as the distinctive red color. Dried ancho chile peppers can also be ground into chili powders which are used for general seasonings. The ancho pepper is considered to be of mild heat, though there is a bit of a kick to them. They measure between 1,000 – 2,000 Scoville Heat Units **Includes shipping** TERMS OF SALE: I have tried to accurately describe all items I have for sale/sold/offered, all items herein offered for sale is strictly “as is” and its the responsibility of the buyer/person to determine the exact condition of each item by photographs, communication with the seller, and/or research. No statement of any advertisement, bill of sale, invoice, or by any representative shall be deemed to be a warranty, representation or assumption of liability to the age, condition, size, quality, variety, importance or historical relevance toward any items for sale. Any such statements are strictly matters of opinion only. All packages and shipments will only ship inside the USA by USPS, Priority or Parcel Post whichever is the most economical unless requested different from the buyer.