Product ID: #74 Salt, Grey Salt (Guérande) Origin: France Pack Size: Net Wt: 16oz (454g) Volume: Approx. 4 cups Description: Unrefined coarse and moist sea salt gathered from the Guérande area of Brittany, France. Crystals are larger than processed table salt and have a higher mineral content. Notes: Solar evaporated. Not an iodized salt. We recommend drying grey sea salt further before grinding or using in a salt mill.
Product ID: #200.1 Thyme LeavesBotanical Name: Thymus vulgarisOrigins: Spain or France Pack Size: Net Wt: 1.1oz (31g) Description: Also known as Common Thyme, German Thyme, or Garden Thyme. Thyme is often used for meat dishes, poultry, stews, soups, seafood, meat loaf, and sautéed vegetables.
Product ID: #341.1 Paprika Powder, Smoked (Spanish) Botanical Name: Capsicum annuum Origins: Hungary Pack Size: Net Wt: 2oz (56g) Description: Smoked Paprika has a delicious robust aroma and flavor. Sweet Spanish paprika, not Hungarian. Use Smoked paprika in small quantities to give added depth of flavor a variety of dishes, including stews, casseroles, pasta dishes and pizza. Notes and Instructions: Best stored in an airtight container in the refrigerator.
Product ID: #373 Salt, Australian Fine Pack Size: Net Wt: 16oz (454g) Volume: Approx. 2.5 cups Description: Solar evaporated Australian Sea Salt is all natural and unrefined. Made white by the sun and sea, the sparkling crystals are collected from the salt ponds, carefully crushed and screened to size. Simple and pure with zero additives, allergens, or anti-caking agents, this salt offers consistent and balanced flavor and texture.
Product ID: #118.1 Orange Peel Granules Botanical Name: Citrus sinensis Origins: USA Pack Size: Net Wt: 2.2oz (62g) Description: Also known as orange zest. Great for use in baking recipes like cakes, muffins, and scones. Best reconstituted before use in baking. Orange zest is also good for use in marinades and rubs, to flavor craft beers, as a garnish for a pop of color or in soaps and other cosmetic applications. It is about 1/3 the size of a grain of rice and sourced from confirmed non-GMO oranges. Rehydration Instructions: 1/2 tsp granules and 1/2 tsp warm water equals 1 tsp grated orange peel. Allow to rehydrate for ten minutes.
Product ID: #33 Cinnamon Powder (Saigon) Botanical Name: Cinnamomum loureiroi Origin: Vietnam Pack Size: Net Wt: 2.2oz (62g) Description: Saigon cinnamon is an extraordinarily intense and flavorful cinnamon, with a whopping 5% essential oil content (as opposed to most other cinnamon which have about 2.5% oil content). It packs a full punch of cinnamon intensity, and features well in dishes where cinnamon is key, such as in desserts, cinnamon rolls, etc.
Product ID: #193.1 Herbs de ProvenceOrigin: Blended in the USA Pack Size: Net Wt: .90oz (26g) Description: This spice blend combines French lavender with other flavorful Mediterranean herbs. Try Herbes de Provence on a full range of Mediterranean inspired dishes, such as in dishes where olive oil and garlic play a prominent role (rustic breads, seafood, soups, poultry and hearty meat stews, etc.). Also great added to homemade croutons or infused in extra virgin olive oil for salads. Ingredients: Rosemary, Thyme, Savory, Fennel Seeds, Basil, Lavender, Marjoram.
Product ID: #355.1 Chili Powder (Chipotle) Botanical Name: Capsicum annuum Origin: Mexico Pack Size: Net Wt: 2 oz (57g) Description: Perfect for salsas, meat rubs, marinades, and chili sauces. Chipotle chilis are Jalapeño chili peppers that are allowed to fully ripen and then are smoked dry, usually over mesquite wood, for several days. The result of this process yields a chili that lends a mildly hot and earthy spiciness to dishes. About 40,000 heat on the Scoville scale.Instructions: For a salt rub, we suggest a two to one salt to chipotle ratio (try this with our French grey salt!). For chipotle butter, simply combine chipotle powder with melted butter and a little bit of lime juice. Allow the butter to cool and reharden, and then use on seafood or grilled corn.Ingredients: Smoke-Dried Jalapeño Chili Peppers, Silicon Dioxide as anti-caking agent (max 2%), Ethoxyquin as anti-oxidant (Max 100 PPM).
Product ID: #15.1 Herb Mix, Salt FreeOrigin: Blended in the USA Pack Size: Net Wt: 2.8oz (79g) Description: An all-natural spice blend that provides a cornucopia of hot, sweet and citrus flavor to add a salt-like pizzazz to everyday foods. Has no additives – no sugar, no salt, no flow agents, no MSG. Ingredients: Garlic, Pepper, Onion, Carrot, Tomato, Orange Peel, Basil, Citric Acid, Celery Seed, Mustard, Parsley, Lemon Oil, Red Pepper, Oregano, Marjoram, Laurel.
Product ID: #838.1 Jamaican Jerk Seasoning Origin: Blended in the USA Pack Size: Net Wt: 2.8oz (79g) Ingredients: Garlic, Onion, Allspice, Salt, Coriander, Red Pepper, Thyme, Mustard, Lemon Peel, Nutmeg, Black Pepper, Ginger, Sugar, Cloves.