Balanced with subtle honey notes and a savory finish, it enhances both taste and appearance for consistent, high-quality results. >The Sausage Maker. Net Weight – 1 lb 4 oz (seasons/cures up to 30 lbs of pork belly).
Ideal for crafting traditional-style bacon with consistently flavorful, high-quality results batch after batch. Net Weight – 1 lb 8 oz (cures 15 lbs of pork belly). >The Sausage Maker. Finishing – Rinse, soak, brush with BBQ sauce or dark brown sugar, par-cook to 125°F.
Infused with a subtle, sweet maple taste, this cure perfectly balances savory and sweet for a classic breakfast favorite. Net Weight – 1 lb 8 oz (cures 15 lbs of pork belly). >The Sausage Maker. Flavor – Subtle sweet maple, balanced savory-and-sweet profile.