India way

Item Tag: Baking & Dessert Syrup

The Spice Way Baharat Spice Blend

WHAT IS BAHARAT – A traditional blend used mostly with Mediterranean cuisine meat and poultry dishes. A UNIQUE COMBINATION OF SPICES – includes Cinnamon, Allspice, Coriander, Cardamom, Black Pepper, Nutmeg, Ginger, Cloves. THE SPICE WAY FARM – The Spice Way grows, dries and blends spices and herbs in traditional methods, as well as hand picking, sun-drying and hand packing. Our methods ensure no additives or preservatives are used, as well as complete freshness AUTHENTIC FLAVORS – We used our 20 years of blending experience to deliver this authentic blend. The unique combination of herbs makes it so versatile. CONTAINS HIGH QUALITY INGREDIENTS – none GMO, no irradiation, no fillers, no preservatives, no agents.

0 Comments

The Spice Way Cardamom Decorticated

CARDAMOM DECORTICATED – seeds that are in side the cardamom pods. Made from premium pods with a citrus sweet flavor. Great for cooking, baking, tea and even coffee. PURE – no preservatives, no additives, no agents, no irradiation, Non GMO. PREMIUM – made from selected premium Cardamom. PACKED FRESH IN THE US – packed in small batches. FARM TO TABLE – 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.

0 Comments

The Spice Way Tellicherry Black Peppercorns

WHAT IS TELLICHERRY – Tellicherry black peppercorns are harvested the same as the regular Malabar peppercorns, but are separated from after harvest by size. They are bigger than regular black peppercorns. BOLD FLAVOR – by being bigger, they have bold flavor and less heat. No Preservatives, No Additives – we don’t use any preservatives and don’t add anything other than the peppercorns. Resealable Bag – our heat sealed bag makes it perfect for refilling any grinder. Farm to Table – we grow spices and herbs and we take pride in our fresh ingredients and traditional methods we use in our farm like sundry and handpicking.

0 Comments

The Spice Way Savory Ground

GROUND SAVORY – a great powder to have, great for cooking and adding flavor and aroma to your dishes. VERSATILE – Can add flavors to many dishes, including potatoes, beans and even meat. PURE – No preservatives, no additives, no fillers, Non-GMO. FARM TO TABLE – 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility. FRESH – freshly ground and packed fresh.  

0 Comments

The Spice Way White Peppercorns

WHITE PEPPERCORNS – discover the pure flavor of the white pepper that adds earthy unique flavor to many dishes including poultry, fish, vegetables and sauces. PURE – No preservatives, no additives, no MSG, non GMO, no fillers. FLAVORS OF THE WORLD – Very common in many authentic recipes from the Middle East, Asia and America. PACKED FRESH – in a resealable bag. FARM TO TABLE – 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.  

0 Comments

The Spice Way White Pepper Ground

WHITE PEPPER – discover the pure flavor of the white pepper that adds earthy unique flavor to many dishes including poultry, fish, vegetables and sauces. PURE – made from premium peppercorns, ground fresh. No preservatives, no additives, no MSG, non GMO, no fillers. FLAVORS OF THE WORLD – Very common in many authentic recipes from the Middle East, Asia and America. PACKED FRESH – in a resealable bag. FARM TO TABLE – 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.  

0 Comments

The Spice Way Cinnamon Ceylon Powder

TRUE CINNAMON POWDER – Ceylon cinnamon powder is the only true cinnamon and it is great for both savory and sweet dishes. PURE – no preservatives, no additives, no agents, no irradiation, Non GMO. PREMIUM – made from selected premium Ceylon cinnamon. PACKED FRESH IN THE US – packed in small batches. FARM TO TABLE – 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.  

0 Comments