We combine alder‑smoked sweet corn, butter powder, a touch of sugar, and nutritional yeast with salt to create a seasoning that brings rich, buttery corn flavor to anything you sprinkle it on. • Grilled corn.
Smoked Baharat tastes warm, smoky, and spice‑forward — built on deep, slow‑smoked guajillo, fragrant black pepper and allspice, and a rich blend of classic Middle Eastern aromatics. This small‑batch seasoning is handcrafted in Eugene using smoked chiles, freshly ground spices, and sweet‑warm botanicals for a profile that’s earthy, aromatic, and naturally complex.