Indian Spices Masale Bay Leaf (Tej Patta ). These large leaves have a pleasant aroma and taste similar to cinnamon. Key Ingredients: Bay Leaf (Tej Patta). The fragrance of the leaves is more noticeable than the taste – a major reason why they are widely used in a variety of exotic culinary creations like Indian Biryanis.
A culinary herb also known as tej patta,Tej Patta (Bay Leaf Whole) occupies a prominent place in Indian cuisine due to its distinctive taste and fragrance. Tej Patta (Bay Leaf Whole) are hand cleaned.
A culinary herb also known as tej patta,Tej Patta (Bay Leaf Whole) occupies a prominent place in Indian cuisine due to its distinctive taste and fragrance. Tej Patta (Bay Leaf Whole) are hand cleaned.