One of the HOTTEST CHILI peppers in the WORLD with peak levels of ~1. 2 MILLION SCOVILLE HEAT UNITS (SHU). A QUANTITY of 1/4oz / 7.09g RED TRINIDAD SCORPION CHILI PEPPER FLAKES. WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET!
One of theHOTTEST CHILI peppers in theWORLD with peak levels of ~1.2 MILLION SCOVILLE HEAT UNITS (SHU). RED TRINIDAD SCORPION CHILI PEPPER FLAKES. The flakes shown in the photo may vary slightly in color .
1oz / 28.4g All Natural CAROLINA REAPER DRY RUB & Seasoning Blend. (2) Packs 1/2oz / 14.2g each of All Natural CAROLINA REAPER DRY RUB & Seasoning Blend. 2013 Guinness Worlds Hottest Chile – Carolina Reaper ~1,500,000 SHU (hotter than GHOST)Packaged in a 3.5″ x 5.5″ Kraft zip lock packet with a heat sealed tear notch.This Carolina Reaper Dry Rub & Seasoning Blend has amazing flavor with just the right amount of heat and sweetness. A flavorful blend of brown sugar, honey, kosher salt, dry mustard, black pepper, paprika, Carolina Reaper powder, onion powder and garlic. Use as a seasoning for all your favorite meals or as a dry rub for grilling. Great for grilling meats, poultry, fish, veggies or anything else. This rub is sure to spice up any dish.How to apply dry rubs:1. Use a paper towel to pat down the meat to remove as much moisture as possible from the surface.2. Sprinkle the dry rub onto the meat. The more dry rub, the spicier the meat will be.3. Massage the rub evenly onto the meat with your fingers.4. Cover the meat with plastic wrap and let rest for 15 minutes to 2 hours (and up to several hours if you have time) before cooking. “Add some heat to what you eat!”The Carolina Reapers used are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Fun Facts:In 2013, the Carolina Reaper was confirmed to be the hottest chili pepper in the world coming in at ~1,400,000–2.200,000 on the Scoville scale.Developed in South Carolina by Ed Currie, owner and operator of the PuckerButt Pepper Company.Was originally named the “HP22B”.They are CRAZY HOT with cherry undertones and a hint of citrus flavor.Use this pepper sparingly to add flavor and heat to all your favorite foods.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your order as fast as possible. If you have any questions, please don’t hesitate to send me a message. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!
Carolina Reaper Pepper Flakes have amazing flavor combined with incredible heat. Use in your own hot sauce, salsa, chili, and other recipes to impress your family and friends. All Natural CRUSHED CAROLINA REAPER PEPPER FLAKES with SEEDS.
1/2oz / 14.2g All Natural CAROLINA REAPER DRY RUB & Seasoning Blend. 2013 Guinness Worlds Hottest Chile – Carolina Reaper ~1,500,000 SHU (hotter than GHOST)Packaged in a 3.5″ x 5.5″ Kraft zip lock packet with a heat sealed tear notch.This Carolina Reaper Dry Rub & Seasoning Blend has amazing flavor with just the right amount of heat and sweetness. A flavorful blend of brown sugar, honey, kosher salt, dry mustard, black pepper, paprika, Carolina Reaper powder, onion powder and garlic. Use as a seasoning for all your favorite meals or as a dry rub for grilling. Great for grilling meats, poultry, fish, veggies or anything else. This rub is sure to spice up any dish.How to apply dry rubs:1. Use a paper towel to pat down the meat to remove as much moisture as possible from the surface.2. Sprinkle the dry rub onto the meat. The more dry rub, the spicier the meat will be.3. Massage the rub evenly onto the meat with your fingers.4. Cover the meat with plastic wrap and let rest for 15 minutes to 2 hours (and up to several hours if you have time) before cooking. “Add some heat to what you eat!”The Carolina Reapers used are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Fun Facts:In 2013, the Carolina Reaper was confirmed to be the hottest chili pepper in the world coming in at ~1,400,000–2.200,000 on the Scoville scale.Developed in South Carolina by Ed Currie, owner and operator of the PuckerButt Pepper Company.Was originally named the “HP22B”.They are CRAZY HOT with cherry undertones and a hint of citrus flavor.Use this pepper sparingly to add flavor and heat to all your favorite foods.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your order as fast as possible. If you have any questions, please don’t hesitate to send me a message. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!
A QUANTITY of ONE HUNDRED (100) WHOLE DRIED CAROLINA REAPER CHILE PEPPER PODS with SEEDS. WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET. EACH ORDER COMES WITH 100 ( OR MORE ) WHOLE DRIED CAROLINA REAPER CHILE PEPPER PODS. “Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILE in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chile Make your own chile. Either drop a pod into your favorite chile recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,PLEASE KEEP AWAY FROM CHILDREN!
WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 200 ( OR MORE ) “Extra Dried” CAROLINA REAPER CHILI PEPPER PODS. 2 heat sealed bags with 100 or more pods in each bag.TWO (2) bags each with A QUANTITY of ONE HUNDRED (100) or more “Extra Dried” CAROLINA REAPER CHILI PEPPER PODS with SEEDS. By customer demand, these pods are dried longer to remove more moisture. Great for making your own flakes or dry rubs, etc. Most stems are removed for your convenience.***Note: Since these are extra dry all pods may not be in perfect condition since they are very brittle.*** “Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes / Dry Rubs A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2” of boiling water and soak for 15 minutes. 5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!
WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)! EACH ORDER COMES WITH 200 ( OR MORE ) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of TWO HUNDRED (200) Premium WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS. (TWO bags of 100 pods.)”Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!
Red Savina Habanero peppers have a SHU of ~300,000 – 650,000. Habanero PEPPER FLAKES with SEEDS. Habanero ~300,000 SHU. All Natural CRUSHED Red Savina. 2000 Worlds Hottest -. Our Crushed.
1/4oz / 7.09g All Natural CRUSHED Red Savina Habanero PEPPER FLAKES with SEEDS. 2000 Worlds Hottest – Habanero ~300,000 SHUPackaged in a 3.5″ x 5.5″ Kraft zip lock bag with a tear notch. These bags are heat sealed for your protection.Habanero In 2000, the Habanero was confirmed to be the hottest chili pepper in the world coming in at ~100,000 – 350,000 on the Scoville Heat scale. Red Savina Habanero peppers have a SHU of ~300,000 – 650,000.Recognized as one of the oldest South American chili peppers in the world.Have a hot, fruity, citrus-like flavor and floral aroma.Widely used as a main ingredient in hot sauces and spicy foods.”Add some heat to what you eat!”Our Crushed Habanero pepper flakes are made from chilies which are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your order as fast as possible. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!