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Item Tag: Best by May 2026

CAROLINA REAPER PEPPER FLAKES 2013 WORLDS HOTTEST CHILE Super Hot 1/4oz / 7.09g

1/4oz / 7.09g All Natural CRUSHED CAROLINA REAPER PEPPER FLAKES with SEEDS. 2013 Guinness Worlds Hottest Chile – Carolina Reaper ~1,500,000 SHU (hotter than GHOST) Packaged in a 3.5″ x 5.5″ Kraft zip lock packet with a heat sealed tear notch. Carolina Reaper Pepper Flakes have amazing flavor combined with incredible heat. Use in your own hot sauce, salsa, chili, and other recipes to impress your family and friends. Guaranteed to spice up any dish. The Carolina Reapers used are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION. “Add some heat to what you eat!” Fun Facts:In 20013, the Carolina Reaper was confirmed to be the hottest chili pepper in the world coming in at ~1,400,000–2.200,000 on the Scoville scale.Developed in South Carolina by Ed Currie, owner and operator of the PuckerButt Pepper Company.Was originally named the “HP22B”.They are CRAZY HOT with cherry undertones and a hint of citrus flavor.Use this pepper sparingly to add flavor and heat to all your favorite foods.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your order as fast as possible. If you have any questions, please don’t hesitate to send me a message. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!

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CAROLINA REAPER PEPPER FLAKES – WORLDS HOTTEST CHILE – Super Hot – 1/2oz / 14.2g

1/2oz / 14.2g All Natural CAROLINA REAPER CRUSHED PEPPER FLAKES with SEEDS. 1/2 Oz of pure heat in a jar with a sifter top. Safety sealed for your protection. 2013 Guinness Worlds Hottest Chile – Carolina Reaper ~1,500,000 SHU (hotter than GHOST) Carolina Reaper Crushed Flakes have amazing flavor combined with incredible heat. Use in your own hot sauce, salsa, chili, and other recipes to impress your family and friends. Guaranteed to spice up any dish. The Carolina Reapers used are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION. “Add some heat to what you eat!” Fun Facts:In 2013, the Carolina Reaper was confirmed to be the hottest chile pepper in the world coming in at ~1,400,000–2.200,000 on the Scoville scale.Developed in South Carolina by Ed Currie, owner and operator of the PuckerButt Pepper Company.Was originally named the “HP22B”.They are CRAZY HOT with cherry undertones and a hint of citrus flavor.Use this pepper sparingly to add flavor and heat to all your favorite foods.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!

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20 PODS GHOST – 2007 Guinness World’s Hottest – Whole Dried Chile Pepper Pods

GHOST – 2007 Worlds Hottest – Whole Dried Chile Pepper PODS ~1,000,000 SHU WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET!!! EACH ORDER COMES WITH 20 (or more) Whole Dried GHOST Chile Pepper Pods. GHOST In 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. “Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!! Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your GHOST Peppers as fast as possible. REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN! If you have any questions, please don’t hesitate to send me a message!

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100 PODS GHOST – 2007 Guinness Worlds Hottest – Whole Dried Chile Pepper Pods

GHOST – 2007 Worlds Hottest – Whole Dried Chile Pepper PODS ~1,000,000 SHU WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 100 (or more) Whole Dried GHOST Chile Pepper Pods. GHOST In 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. “Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!! Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your GHOST Peppers as fast as possible. REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN! If you have any questions, please don’t hesitate to send me a message!

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100 DRIED CAROLINA REAPER Pods – WORLDS HOTTEST CHILE PEPPER Super Hot Quality

A QUANTITY of ONE HUNDRED (100) WHOLE DRIED CAROLINA REAPER CHILE PEPPER PODS with SEEDS. WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)!!! EACH ORDER COMES WITH 100 ( OR MORE ) WHOLE DRIED CAROLINA REAPER CHILE PEPPER PODS. “Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILE in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chile Make your own chile. Either drop a pod into your favorite chile recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,PLEASE KEEP AWAY FROM CHILDREN!

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10 DRIED CAROLINA REAPER PEPPER Pods – WORLDS HOTTEST Pepper – Super Hot Quality

WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)!!! EACH ORDER COMES WITH 10 ( OR MORE ) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of TEN (10) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.”Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!

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50 PODS GHOST – 2007 Guinness Worlds Hottest – Whole Dried Chile Pepper Pods

GHOST – 2007 Worlds Hottest – Whole Dried Chile Pepper PODS ~1,000,000 SHU WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET!!! EACH ORDER COMES WITH 50 (or more) Whole Dried GHOST Chile Pepper Pods. GHOST In 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. “Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!! Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your GHOST Peppers as fast as possible. REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN! If you have any questions, please don’t hesitate to send me a message!

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50 DRIED CAROLINA REAPER PEPPER Pods – WORLDS HOTTEST Pepper – Super Hot Quality

WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)! EACH ORDER COMES WITH 50 ( OR MORE ) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of FIFTY (50) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers.1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods.2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done.3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat.4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!

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60 DRIED CAROLINA REAPER PEPPER Pods – WORLDS HOTTEST Pepper – Super Hot Quality

WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)! EACH ORDER COMES WITH 60 (OR MORE) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of SIXTY (60) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own Salsa Once the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN!

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