Made with sea salt, smoked with spent bourbon barrel wood and mixed with smoked paprika, to give it a distinctly smoky flavour. We’ve then added sugar and orange peels to balance out the smokiness. We will do our best to help you.
Its distinct smoky flavor will add a unique fiery bite to all of your dishes! Slow-smoked using Woodford Reserve Bourbon Barrel wooden staves. Variety Chili. season your favorite chili recipe! Item Form Powder.
Our Bourbon Smoked Pepper is a coarse grained, quarter cracked pepper that is slow smoked using only bourbon barrel staves. Season on a burger, steak or any vegetable of your choice! Slow smoked using wood from Bourbon Barrels.
Bourbon Barrel Bacon and Bourbon Barrel Citrus and Dill. This versatile wood-fired seasoning, blended with aromatic herbs and spices, is perfect for enhancing steaks, burgers, pork, chicken and seafood.
100% natural hand-harvested finishing salt with no additives or artificial chemicals. Ingredients : Heirloom Finishing Salt.
Includes: Burbon Smoked Togarshi, Burbon Smoked Garlic Salt, burbon Smoked Citrus Pepper, Burbon Smoked Chili Powder, Burbon Smoked Sugar, and Burbon Smoked Chef’s blend. Each mini jar new weight approx 0.4 oz.
At, we believe that the final touch is the most important part of cooking. Applewood Smoked: A delicate, sweet smokiness that enhances without overpowering. Ideal for fish, poultry, and creative culinary uses.