LEM Products Backwoods Mesquite Jerky Seasoning, Ideal for Wild Game and Domesti
Credit/Debit Cards. On occasion, we are able to accept cancellations.
Credit/Debit Cards. On occasion, we are able to accept cancellations.
Our Sweet & Hot Jerky Seasoning mix is equal parts sweet and hot. Then refrigerate or freeze your finished product. One 5.8 oz. Contains no MSG.
Contains Wheat and Soy. Contains no additives or MSG. Endless Options: Mix our rub in with your next venison burger, shake on for a dry rub, or combine with Olive Oil to release the flavors. Give the included recipe a try!
One of our eight popular jerky seasoning flavors; Contains MSG. Then refrigerate or freeze finished product.
Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. This seasoning adds a slightly spicy, garlicky pop of flavor to your sausages.
One of our eight popular jerky seasoning flavors; Contains MSG. Then refrigerate or freeze finished product.
Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. You can then stuff the mixture into casings or leave it in bulk to make patties.
Bring Out the Flavor: Experience the perfect blend of spices with our Caribbean Jerk Jerky Seasoning. Then refrigerate or freeze finished product.
Backwoods Sausage Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings are sold separately. A cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce. To make the entire 25 lb. package at one time: Dissolve the entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. To make smaller batches: Use 6-3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.