AC Legg’s OP Smoked Andouille Sausage Seasoning Blend 163 – Bold Cajun Flavor
A.C. LEGG’S #163 Smoked Andouille Seasoning – Authentic Cajun Flavor, Bold & Smoky Dive into the Heart of Louisiana Cuisine! Bring the vibrant flavors of the Bayou to your kitchen with A.C. LEGG’S Blend #163 Smoked Andouille Seasoning. Expertly crafted, this blend combines a mix of peppers, garlic, onion, and subtle herbs to capture the essence of Cajun cuisine. Perfect for culinary enthusiasts and professional sausage makers alike, this seasoning helps you create Andouille sausages with a spicy, smoky flavor profile that elevates your cured and smoked sausage offerings. Key Features:Authentic Cajun Flavor: Blends peppers, garlic, onion, and herbs to deliver a bold, smoky Andouille sausage flavor.Versatile Uses: Ideal for jambalaya, gourmet grilling, or as the ultimate centerpiece for any meal.High Yield: The 19.5 oz pack seasons up to 25 lbs of boneless 70/30 pork, providing excellent value.Expert Manufacturing Procedure:Coarsely grind pork through a 1/2 inch plate.Mix with seasoning, cure, and water for 3 minutes.Regrind through a 3/16 inch plate.Stuff into 36-38 mm casings and chill overnight.Smoke until internal temperature reaches 155°F.Chill to 40°F and package. Ingredients: Salt, Dextrose, Spices, Sodium Phosphates (8.33%), Garlic & Onion Powder, Sassafras Powder, Sodium Erythorbate (1.08%), Spice Extractives, and less than 2% Silicon Dioxide to prevent caking. Elevate Your Sausage-Making Game: With A.C. LEGG #163 Smoked Andouille Seasoning, bring bold, authentic Cajun flavors to your kitchen and make your cured and smoked sausage creations stand out. Let your culinary masterpieces shine with this expertly crafted seasoning!