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Item Tag: Cassia Cinnamon Powder

3x HEXA 100% Cassia Cinnamon Ground Powder 6oz. Spicy, Sweet & Woody Aroma

Indonesia Cassia Cinnamon Powder Expand Recipes by Incorporating Top Class Spice Suitable for bakers, gourmet chefs, baristas Adds amazing aromatics & flavour to foods & drinks 100% Premium Cinnamon Ground 100% Natural Premium Ingredients An All-Rounder Spice For every cooks Convenient, natural Cinnamon Powder Highest Grade Of Cinnamon Sourced Directly From Korintje, Sumatra Island, Indonesia Adds aromatic & exotic flavour, onto meat, seafood, toast, rolls, & dessert Non-Irradiated/ preservatives/ MSG/Colourings For strong & spicy flavour

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Korintje Cinnamon Chips, Cassia Bark – 4 oz.

Korintje Cinnamon Chips, Cassia Bark – 4 oz. These chips of sweet cassia bark cinnamon possess a perfect amount of bark and bite.   These chips of sweet cassia bark cinnamon possess a perfect amount of bark and bite. Cassia bark cinnamon chips are spicy-sweet, rolled, woody pieces of Korintje cinnamon perfect for infusing curry, dessert sauces or a hot drink All Natural, Gluten-Free, Kosher Parve, Non-GMO   Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. The spicy and unique flavor, sweet aroma, and warm heat are derived from an essential oil called cinnamaldehyde. To produce cinnamon, a tree is grown for about 2 years. Afterwards, it is chopped down to a stump, from which dozens of small shoots will spring up. The shoots are allowed to mature and thicken to about two inches in diameter. After the green outer bark is shaved off the inner bark is bruised and struck evenly until it releases from the heart of the wood. This inner bark is then removed in large sheets, cut into strips, and air-dried. These strips are then curled into quills of cinnamon that are then further dried in ovens or by baking them outside under the sun. After achieving a sufficient tan the quills are sent on their way to the world. These chips are perfect for use when making homemade chai tea blends, pickling spice blends, or if you’re brewing your own spirits. In addition, we love to keep them on hand for the spice grinder to add to coffee and tea, or to toss into curries or masalas. During winter, take a small spoonful and drop them into simmering pots of cider and wine you plan to mull through the afternoon before a big holiday party. Since we use Korintje cinnamon you get a rounded, sweet cinnamon flavor with a mild bite that won’t overpower your recipe. Recommended Applications Traditionally used in Chinese Five Spice Powder or Garam Masala, and Indian Spice Blend, cinnamon is a versatile and widely used spice. Great applications for this product include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews. Basic Preparation Can be ground in a coffee mill or spice mill or finely grated prior to adding to recipes. Ingredients Cinnamon

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Premium Organic Ceylon Cinnamon Powder, 1 LB (454 grams)

NATURAL SPICE: Fragrant Tales cinnamon powder/ground are sourced from the lush fields of Southwest Sri Lanka, where they are grown under ideal conditions. Harvested ethically, our cinnamon ensures that you receive the purest and highest quality product.VERSATILE USES: Ceylon Cinnamon can enhance a variety of dishes, including your coffee, teas, lattes, or warm cider by adding a sweet, citrusy hint. It brings a delicate flavor to baked goods like cinnamon rolls, cookies, pancakes, oatmeal, cakes, and bread. For savory dishes, it’s ideal for curries, stews, and marinades, adding depth and complexity to your recipes. In desserts, it serves as a key ingredient in rice pudding, apple pies, and custards, offering a subtle sweetness. You can also mix it with sugar to create a quick topping for toast, popcorn, or baked fruits, or add a pinch to smoothies for a naturally sweet and warming flavor.RICH FLAVOR: Ceylon Cinnamon offers a sweet, citrusy hint that becomes noticeable when it’s broken. In contrast, Cassia Cinnamon has a strong, hot flavor due to its high levels of coumarin.PURE INGREDIENT: Our 100% Organic Cinnamon powder/ground are certified and ethically sourced from local farmers. Only contains ground cinnamon, no additives or preservatives for a clean ingredient you can feel good about using.SUSTAINABLY SOURCED: Harvested from family farms in Sri Lanka using traditional methods that support local communities and protect the environment

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True Ceylon Cinnamon Powder Not Cassia 85g – 1.95Kg Grade ‘A

Product: True Cinnamon Latin Name: Cinnamomum zeylanicum Plant Family: Lauraceae Expiration Date: Provided on the bag Other Names: Sri Lanka Cinnamon, True Cinnamon, Sweet Wood, Cinamonas, Dalchini, Canela, Cannelle Ceylan, Zimt, Kanel, Cannella, Qurfa, Kanellë, Ceylonski Cimet, Seiron-Nikkei, Koritsa, Korytsya & Cây quế. Description: True cinnamon comes from the bark of an evergreen tree native to Sri Lanka and India which grows to a height of 8-20 metres. The leaves are petiolate, entire, mid green in colour with the underside being a paler green than the upper side, leathery ovate and up to 18cm in length. Young leaves are paler green with a reddish tinge, the leaves have 3-5 longitudinal veins. The 6-petaled flowers are approximately 3mm in diameter, pale yellowy-white in colour and form panicles of blooms which are 5-7cm in length. Flowers give way to fleshy fruits which are ovoid in shape, black in colour when ripe and 1.5-2 cm in length. Brief History: In mythology as well as history cinnamon has played an important part in many cultures, the Arabs helped keep the price of cinnamon up for centuries when they circulated the myth of the ‘Cinomolgus’. A giant phoenix like bird that they claimed made its nests from cinnamon sticks. Taoist monks imbued the spice with the ability to prolong life, and believed cinnamon was one of the reasons that their Gods were immortal. Ingredients: Ground processed bark of Cinnamomum zeylanicum. Allergy Advice: Cinnamon contains a naturally occurring source of salicylates and is best avoided by people eating a salicylate free diet. SUGGESTED USE Cinnamon can be added to both sweet and savoury dishes, sprinkle into bread, biscuit, cake and muffin recipes, it can be added to curry powder blends, stirred in to soups, stews and tagines., it works well with chicken, lamb and beef. Add to crumble toppings and the fillings of apple and pumpkin pies, sprinkle onto porridge, muesli, pancakes for a sweet spicy flavour. You can also blend it into butter and make spicy cinnamon toast, try the butter on toasted teacakes and crumpets to!Cinnamon can be added to scented sachets and pot pourri mixes and to mulled wine and cider blends. SHELF LIFE Shelf life of two years provided that goods are stored in an airtight container in ambient conditions. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

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