• Product Cinnamon Powder (Korintje). – Korintje A Grade Known for sweet, mild cinnamon notes. • Style / Use Organic Culinary Spice. – Certified Organic USDA and QAI verified for purity.
Ideal for mindful cooking and cozy kitchen traditions. Ingredient: 100% cinnamon sticks. Cinnamon spice. Whole cinnamon sticks. Whole cinnamon sticks; non-GMO; halal certified; export quality; sweet-warm aroma ideal for desserts and savory dishes; suitable for vegetarian and vegan cooking.
Cinnamon powder is a sweet woody flavoured and intensely perfumed spice. Cinnamon is a key ingredient in many cuisines such as Persian gourmet, Indian curry powder, garam masala. It is one of the most widely used spices in the world.
Discover the warm and aromatic essence of Cinnamon Spice with our high-quality ground cinnamon powder. Perfect for adding a touch of sweetness to your morning coffee or tea, this versatile spice is a staple in any pantry. Available in a range of quantities, from a convenient 200g through to a bulk 10kg pack, you can choose the perfect amount to suit your needs. With a long expiry date, you can enjoy the consistent flavour and health benefits that cinnamon offers. Our product is dairy and egg-free, ensuring it’s suitable for a variety of dietary preferences. Sourced from India, this raw style cinnamon powder is ideal for use in main meals, baking, or as a digestif, complementing regional cuisine with its distinct, comforting taste.
Four 3.5oz bottles of Cinnamon Sugar.
Cassia cinnamon is known as the “Chinese Cassia” and is a wonderful addition to hot beverages, baked goods, and savory dishes. It carries spicier and more pungent notes than the mild, sweeter Ceylon cinnamon more often used in North America. Used in Ayurvedic medicine for thousands of years, Cassia cinnamon comes from a small tree and originates in southern China and Southeast Asia. Recipe to Try: For a delicious French toast enhanced with cassia cinnamon, beat 3 eggs, 1 teaspoon Ceylon cinnamon, ¼ teaspoon vanilla extract, 1 tablespoon brown sugar, and 1 tablespoon milk. Dip and soak slices of bread into the mixture and fry on a hot skillet or griddle on medium heat until golden brown. Serve plain, with powdered sugar, or with syrup. Key Features: · The easiest way to consume cinnamon is to sprinkle a little of it on your food and other sweet and savory cuisines. · The substances in cinnamon are water-soluble and hence make a great tea. · Add cinnamon in savory food such as curries, meat, teas or hot coffee, cereals, recipes, cinnamon roll, and baked goods. Instructions: Add our 100% organic cassia cinnamon to beverages, desserts, and savory dishes.
Cassia cinnamon is known as the “Chinese Cassia” and is a wonderful addition to hot beverages, baked goods, and savory dishes. It carries spicier and more pungent notes than the mild, sweeter Ceylon cinnamon more often used in North America. Used in Ayurvedic medicine for thousands of years, Cassia cinnamon comes from a small tree and originates in southern China and Southeast Asia. Recipe to Try: For a delicious French toast enhanced with cassia cinnamon, beat 3 eggs, 1 teaspoon Ceylon cinnamon, ¼ teaspoon vanilla extract, 1 tablespoon brown sugar, and 1 tablespoon milk. Dip and soak slices of bread into the mixture and fry on a hot skillet or griddle on medium heat until golden brown. Serve plain, with powdered sugar, or with syrup. Key Features: · The easiest way to consume cinnamon is to sprinkle a little of it on your food and other sweet and savory cuisines. · The substances in cinnamon are water-soluble and hence make a great tea. · Add cinnamon in savory food such as curries, meat, teas or hot coffee, cereals, recipes, cinnamon roll, and baked goods. Instructions: Add our 100% organic cassia cinnamon to beverages, desserts, and savory dishes.
Cassia cinnamon is known as the “Chinese Cassia” and is a wonderful addition to hot beverages, baked goods, and savory dishes. It carries spicier and more pungent notes than the mild, sweeter Ceylon cinnamon more often used in North America. Used in Ayurvedic medicine for thousands of years, Cassia cinnamon comes from a small tree and originates in southern China and Southeast Asia. Recipe to Try: For a delicious French toast enhanced with cassia cinnamon, beat 3 eggs, 1 teaspoon Ceylon cinnamon, ¼ teaspoon vanilla extract, 1 tablespoon brown sugar, and 1 tablespoon milk. Dip and soak slices of bread into the mixture and fry on a hot skillet or griddle on medium heat until golden brown. Serve plain, with powdered sugar, or with syrup. Key Features: · The easiest way to consume cinnamon is to sprinkle a little of it on your food and other sweet and savory cuisines. · The substances in cinnamon are water-soluble and hence make a great tea. · Add cinnamon in savory food such as curries, meat, teas or hot coffee, cereals, recipes, cinnamon roll, and baked goods. Instructions: Add our 100% organic cassia cinnamon to beverages, desserts, and savory dishes.