Bring real coconut flavour to your kitchen with AWAFI MILL Whole Brown Coconut. To open, drain through an eye, then crack around the middle and lift out the flesh. Use freshly grated coconut in chutneys, Kerala-style curries, coconut rice, and bakes—or toast it for a deep, nutty garnish.
Bring real coconut flavour to your kitchen with AWAFI MILL Whole Brown Coconut. To open, drain through an eye, then crack around the middle and lift out the flesh. Use freshly grated coconut in chutneys, Kerala-style curries, coconut rice, and bakes—or toast it for a deep, nutty garnish.
Bring real coconut flavour to your kitchen with AWAFI MILL Whole Brown Coconut. To open, drain through an eye, then crack around the middle and lift out the flesh. Use freshly grated coconut in chutneys, Kerala-style curries, coconut rice, and bakes—or toast it for a deep, nutty garnish.