Thefermented Locust beansare also known as Soumbala, Netetou, Ogiri, Iru, DawaDawa, The fermented locust beans are 100% natural and have a very strong distinct smell to it. The fermented beans are used as seasoning and condiment in African Cuisine.
Grains of paradise are also used by people who follow certain diets, such as raw food, as they are considered less irritating to the digestive system than black pepper. The grains are best used coarsely crushed or freshly ground.
The African Fresh Akpi Seed Djansang is a unique single spice from West Africa, known for its natural flavor and aroma. This product comes in a plastic bag and can be ordered in sizes ranging from 6 oz to 1 lb. The Akpi seed is a popular ingredient in African cuisine, adding a distinctive touch to dishes. Its origin in Côte d’Ivoire ensures authenticity and quality, making it a versatile addition to any pantry for those who appreciate traditional flavors.