Here in the United States we use rosemary to flavor baked fish, chicken, cheese, eggs, fish, marinades, mushrooms, onions, oranges, potatoes, and tomatoes. Rosemary is a very unique herb! The flavor of this herb doesn’t get lost, and instead is increased once ground.
12 oz Ground Marjoram Seasoning- Sharp & Somewhat Bitter. – Country Creek LLC Ground Marjoram has a similar but gentler flavor to oregano.Delicious with fish sauces, salads, Italian, and Greek dishes.Ground marjoram is the ideal herb for your meal with its slightly floral but mild taste and slightly bitter undertone.Marjoram adds a hearty flavor to your meals.Free Shipping! Every product is packaged in air-tight, resealable bags! -Ground Marjoram has a similar but gentler flavor to oregano. This herb is delicious with fish sauces, salads, Italian, and Greek dishes. Marjoram blends well with parsley, dill, basil and thyme. Marjoram powder is sometimes referred to as sweet marjoram, wild oregano or knotted marjoram. This powdered form is great in blends or mixed with stuffing for poultry or pork. You will also find it used commercially in seasonings for liverwurst, bologna, cheeses, soups and salad dressings. It can also be used as a cocktail ingredient, especially when combined with other sweet ingredients. The French add Marjoram to the herb blends Bouquet Garni and Fines Herbes for flavoring fish, lamb and pork dishes. In Germany, it’s called the “sausage herb” and is used with thyme and other spices in different types of sausages. Ground marjoram is used to add aroma to some types of soaps and cosmetics.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
8 oz Ground Thyme Seasoning – A Robust, Piney Flavor – Country Creek LLC Commonly used in French cuisines.Can be used in nearly all forms of cooking and baking.Thyme spice is so versatile you can season seafood, bland vegetables, or even tea.A fantastic spice to flavor poultry, meat, vegetables, soups, and more!Free Shipping! Every product is packaged in air-tight, resealable bags! -Thyme is a fantastic spice to flavor poultry, meat, vegetables, soups, cream sauces, or fish dishes. Traditionally and commonly used in French cuisine ground Thyme is best used when utilized at the beginning of the cooking process. Thyme spice is so versatile you can season seafood, bland vegetables, or even tea. Rub ground thyme on pork and chicken before grilling. Ground thyme has a robust, piney flavor with hints of camphor and bitterness. Ground Thyme can be used in nearly all forms of cooking and baking. Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs. It is commonly used in French cuisine, adding flavor to sauces, soups, vegetables and a wide variety of meat dishes. Use with vegetables, meat, soups and sauces.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
8 oz Whole Savory Spice – A Bold, Peppery Flavor – Country Creek LLC Native to the Mediterranean region. It can be known as a salt substitute in many cuisines and cultures.Carries a bold, peppery flavor that works well with poultry dishes, salad dressings, and dips.Blends well with basil, bay leaf, marjoram, thyme, rosemary, and other herbs.A staple of both classic British and German cuisine, but its deep flavor is loved all around the world.Free Shipping! Every product is packaged in air-tight, resealable bags! -Summer savory has so many uses and advantages! Summer savory is a versatile herb for many types of flavor, as it is a favorite in French, German, Italian, and Bulgarian recipes, and more! For its sweeter flavor, summer savory wins over winter savory. Sprinkle whole summer savory leaves with confidence over green beans and delicious, hearty summer squash soups and early fall stews. Pungent, bitter, and aromatic enough to fragrance an entire room savory is an herb that lives up to its name. Summer savory is about as European an herb as you can get and does well in classic British and German foods. You can rub Summer Savory on meat before cooking, or add to your homemade marinade or salad dressing for an enhanced flavor.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
16 oz Marjoram Seasoning Whole Leaves – A Hearty Flavor – Country Creek LLC Marjoram is a somewhat cold-sensitive perennial herb.A bittersweet, mild spice, marjoram is common in German and Polish cooking.Marinades, salad dressings, and soups can all benefit from this herb.Better Than Anything in the Store.Both fresh and dried leaves can be used, and marjoram keeps its flavor well when dried. -Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. A bittersweet, mild spice, marjoram is common in German and Polish cooking, where it is an important part of the spice mixture for sausage. It is also found in the popular English dish of roast goose with chestnut stuffing. In French cooking, it’s often included in mixtures of dried herbs called herbes de Provence, and in Italy and Greece, it is often used in sauces and meat dishes. Marinades, salad dressings, and soups can all benefit from this herb. Bouquet garnis, or bundles of fresh herbs, often include marjoram. Both fresh and dried leaves can be used, and marjoram keeps its flavor well when dried. Either thyme or oregano can be used as substitutes, although their flavors tend to be a bit stronger, so cooks may want to use a bit less than the recipe calls for.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
4 Pound Marjoram Seasoning Whole Leaves – A Hearty Flavor – Country Creek LLC Marjoram is a somewhat cold-sensitive perennial herb.A bittersweet, mild spice, marjoram is common in German and Polish cooking.Marinades, salad dressings, and soups can all benefit from this herb.Better Than Anything in the Store.Both fresh and dried leaves can be used, and marjoram keeps its flavor well when dried. -Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. A bittersweet, mild spice, marjoram is common in German and Polish cooking, where it is an important part of the spice mixture for sausage. It is also found in the popular English dish of roast goose with chestnut stuffing. In French cooking, it’s often included in mixtures of dried herbs called herbes de Provence, and in Italy and Greece, it is often used in sauces and meat dishes. Marinades, salad dressings, and soups can all benefit from this herb. Bouquet garnis, or bundles of fresh herbs, often include marjoram. Both fresh and dried leaves can be used, and marjoram keeps its flavor well when dried. Either thyme or oregano can be used as substitutes, although their flavors tend to be a bit stronger, so cooks may want to use a bit less than the recipe calls for.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
2 Pound Marjoram Seasoning Whole Leaves – A Hearty Flavor – Country Creek LLC Marjoram is a somewhat cold-sensitive perennial herb.A bittersweet, mild spice, marjoram is common in German and Polish cooking.Marinades, salad dressings, and soups can all benefit from this herb.Better Than Anything in the Store.Both fresh and dried leaves can be used, and marjoram keeps its flavor well when dried. -Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. A bittersweet, mild spice, marjoram is common in German and Polish cooking, where it is an important part of the spice mixture for sausage. It is also found in the popular English dish of roast goose with chestnut stuffing. In French cooking, it’s often included in mixtures of dried herbs called herbes de Provence, and in Italy and Greece, it is often used in sauces and meat dishes. Marinades, salad dressings, and soups can all benefit from this herb. Bouquet garnis, or bundles of fresh herbs, often include marjoram. Both fresh and dried leaves can be used, and marjoram keeps its flavor well when dried. Either thyme or oregano can be used as substitutes, although their flavors tend to be a bit stronger, so cooks may want to use a bit less than the recipe calls for.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
12 oz Marjoram Seasoning Whole Leaves – A Hearty Flavor – Country Creek LLC Marjoram is a somewhat cold-sensitive perennial herb.A bittersweet, mild spice, marjoram is common in German and Polish cooking.Marinades, salad dressings, and soups can all benefit from this herb.Better Than Anything in the Store.Both fresh and dried leaves can be used, and marjoram keeps its flavor well when dried. -Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. A bittersweet, mild spice, marjoram is common in German and Polish cooking, where it is an important part of the spice mixture for sausage. It is also found in the popular English dish of roast goose with chestnut stuffing. In French cooking, it’s often included in mixtures of dried herbs called herbes de Provence, and in Italy and Greece, it is often used in sauces and meat dishes. Marinades, salad dressings, and soups can all benefit from this herb. Bouquet garnis, or bundles of fresh herbs, often include marjoram. Both fresh and dried leaves can be used, and marjoram keeps its flavor well when dried. Either thyme or oregano can be used as substitutes, although their flavors tend to be a bit stronger, so cooks may want to use a bit less than the recipe calls for.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
8 Ounce Italian Herb Seasoning- Aromatic & All Purpose- Country Creek LLC *Italian Seasoning is a versatile seasoning that makes a fantastic addition to your spice cupboard.*Italian seasoning is a blend of dried herbs and spices creating the perfect addition to your pasta sauces, marinades or your choice of chicken, beef or pork dishes!*An aromatic all-purpose seasoning that can be used for a wide variety of dishes.*This is a seasoning that is a must-have in your pantry!*Free Shipping! Every product is packaged in air-tight, resealable bags!-Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes. Herbs commonly included are basil, oregano, rosemary, thyme, garlic powder, sage, or coriander. Italian seasoning is an aromatic all-purpose seasoning that can be used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken. Italian seasoning is also added to products such as bread crumbs, panko, and croutons. Italian Seasoning is a versatile seasoning that makes a fantastic addition to your spice cupboard. Italian seasoning is the ideal herb blend for your meal with its slightly fresh, lemony scent and savory, earthy taste.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
16 oz Whole Fennel Seasoning- A Sweet, Licorice Flavored Herb- Country Creek LLC A flavor profile that’s distinctive and herbaceous. A versatile spice that can be used as a crust for beef or fish fillets. They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages traditionally been used in Italian cooking, however, can be used in all types of food.Free Shipping! Every product is packaged in air-tight, resealable bags! -Fennel seeds are harvested from the plant’s flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork. With a flavor profile that’s distinctive and herbaceous, fennel seed is a versatile spice that can be used as a crust for beef or fish fillets. They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Fennel seeds have traditionally been used in Italian cooking. However, they can be used in all types of food.- Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter