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Item Tag: Course Black Pepper

Regal Course Grind Black Pepper, Spice Seasoning (select size below)

Regal Course Grind Black Pepper, Spice, SeasoningSelect size from drop down above Coarse ground consistency Great for cooking or garnishing dishesCoarse 18 mesh grindDark color and strong flavorGreat value, multi-purpose ingredient Whether you’re creating a smoky marinade or a zesty salad dressing, we’ve got the perfect product for you. Thanks to the coarse grind black pepper, you can easily add peppery flavor to your soups, sides, and sauces. This spice has a sharp aroma and a characteristic piney flavor that is the perfect complement to salt, garlic, onion, and other spices. Since coarse grind black pepper has a larger size, it can even be used to enhance the appearance of your signature dishes. This seasoning is ground from premium peppercorns, and is great for cooking applications. Also, since this pepper has larger flakes, it will enhance the appearance of your dressings, sauces, and other foods. Since this pepper is coarser than its finely-ground counterpart, it is packed with a sharp, piney flavor. Coarse pepper can be used in almost any cooking or garnishing application. It’s also ideal for curing and pickling foods.

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Regal Blackened Seasoning (select size below)

Regal Blackened Seasoning Select size from drop down above Flavorful blend of paprika, onion, garlic, and cayenne pepper for piquant heatEssential for creating blackened shrimp, fish, or chickenPre-mixed spice blend offers consistency and convenience Bring the taste of Gulf Coast cooking to your menu with this Regal blackened seasoning! Made from a mixture of paprika, onion, garlic, and cayenne pepper for a kick of heat, this seasoning blends classic Cajun and Creole flavors for complex taste and visual appeal. In Louisiana cooking, “blackening” is the process of dipping foods in butter, coating them in seasoning, then searing them over high heat until they develop a black crust on the outside. Convenient, Consistent Spice Blend This pre-mixed spice blend offers convenience and consistency you can count on! It saves valuable prep time over mixing your own herbs and spices and delivers the same delicious flavor every time. This blackened seasoning is perfect for any classic blackening application! Use it to season shrimp, fish, chicken, or any other protein you desire. Delivers Bayou Flavor To use it to make your own blackened shrimp, begin by brushing your shrimp with butter and generously coating them in blackened seasoning. Heat a cast iron skillet over high heat, then add your shrimp and sear until they are cooked through and have developed an appetizing black crust. Serve them with classic Cajun sides like red beans and rice, maque choux, or fried okra for a bayou-style feast!

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