Short Review: Clean, single-ingredient powder in hygienic standing pouch. Ideal for traditional, culinary and formulation use. Culinary Spice Powder. Suitable for culinary, beverage or traditional preparation.
Ground kencur (Kaempferia galanga) powder from dried selected roots, commonly used in Indonesian kitchen blends, jamu-style beverages and other traditional recipes. This item is presented for culinary and general formulation purposes only.
Net weight approx. 40 g galangal (lengkuas) root powder in a sealed bottle. Dried galangal root powder. 100% dried galangal (lengkuas) root powder. Typically 1–3 g galangal powder per dish, adjusted to taste.
Galangal Powder (Lengkuas / Laos). Galangal Powder (Lengkuas / Laos), Indonesian spice, aromatic seasoning, ground galangal, Southeast Asian herb, IDSPICES. Finely milled galangal (lengkuas/laos) root powder.