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Item Tag: Cut and Sifted

Chervil Leaf (Anthriscus Cerefolium) c/s Organic – 1 oz

Welcome to Petals n’ Herbs Botanicals! This offer is for one package (1ounce) Chervil Leaf, c/s Certified Organic – Grown, harvested and processed without the use of pesticides, chemical fertilizers, herbicides, GMO’s, synthetic chemicals, growth agents, and free from irradiation and chemical sterilization. Latin Name: Anthriscus cerefolium Chervil is common in French cooking, especially in soups and salads. It is a critical ingredient in Fines Herbes. Due to its delicate flavor, chervil is best added to a dish before serving, as it will not keep its flavor over a long period of cooking. How to Use Chervil Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is particularly delicious with eggs. Because of its delicate flavor, chervil is usually included in recipes, such as salads and soups, where it will not be overpowered by the other flavors. It is added at the last minute as the flavor won’t hold up in prolonged cooking. Chervil is a good addition to omelets and is commonly used in making a classic Béarnaise sauce. Chervil is included in the fines herbes blend, along with parsley, tarragon, and chives. This blend is used in French cooking on poultry, egg dishes, and salads. You might want to use it in herb-infused oil, herb butter, or herb pesto to use with fish, poultry, eggs, soups, or salads. For example, you might use it in a recipe for roasted cod with wine and herb butter. Recipe for fines herbes: 1 tablespoon tarragon (chopped) 1 tablespoon chervil (chopped) 1 tablespoon chives (chopped) 1 tablespoon parsley (chopped) 1. Combine the dried tarragon, chervil, chives, and parsley. 2. Place the mixture in a glass jar and seal tightly. 3. Store in a cool, dark place up to 4 months. This information is for educational purposes only. It has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. Payments Based on applicable tax laws, eBay will calculate, collect, and remit sales tax on behalf of sellers.Shipping & HandlingWe ship Monday – Saturday. We do not ship on Sundays or US Holidays. Orders are shipped within 1-2 days of the order being placed. We combine purchases to save on shipping costs except when combining items will compromise safe shipping.Unless otherwise noted in the listing description, all items are shipped via USPS Ground Advantage, USPS First Class or USPS Priority Mail (whichever is the most cost effective or is requested by the buyer). Items shipped FREE will not include tracking. Returns MONEY BACK GUARANTEE! We have a 30-day money back guarantee. We want you to be happy with your purchase. If you are not happy with your purchase for any reason, you may return it within 30 days in the same condition you received it. Please let us know you’re returning it. Refunds will be for the purchase price of the item only unless the item was damaged or not as described in our listing. Thank you for understanding this. If you paid with PayPal, the refund will be credited back to your PayPal account. If you wish to have the refund issued as a store credit, please let us know when you return the item. Please feel free to email if you have any questions. Thanks for looking!

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Chervil Leaf (Anthriscus Cerefolium) driedc/s Organic – 1/2 oz. shaker bottle

Welcome to Petals n’ Herbs Botanicals! This offer is for Chervil Leaf C/S (shaker bottle included) (1/2 oz. net product) Organic – Grown, harvested and processed without the use of pesticides, chemical fertilizers, herbicides, GMO’s, synthetic chemicals, growth agents, and free from irradiation and chemical sterilization. Latin Name: Anthriscus cerefolium How to Use Chervil Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is particularly delicious with eggs, either added to an omelet or sprinkled on scrambled eggs. It can also bring a fresh kick when added to lightly dressed salads. Recipe for fines herbes: 1 tablespoon tarragon (chopped) 1 tablespoon chervil (chopped) 1 tablespoon chives (chopped) 1 tablespoon parsley (chopped)1. Combine the dried tarragon, chervil, chives, and parsley.2. Place the mixture in a glass jar and seal tightly.3. Store in a cool, dark place up to 4 monthsPayments Based on applicable tax laws, eBay will calculate, collect, and remit sales tax on behalf of sellers.Shipping & HandlingWe ship Monday – Saturday. We do not ship on Sundays or US Holidays. Orders are shipped within 1-2 days of the order being placed. We combine purchases to save on shipping costs except when combining items will compromise safe shipping.Unless otherwise noted in the listing description, all items are shipped via USPS Ground Advantage, USPS First Class or USPS Priority Mail (whichever is the most cost effective or is requested by the buyer). Items shipped FREE will not include tracking. Returns MONEY BACK GUARANTEE! We have a 30-day money back guarantee. We want you to be happy with your purchase. If you are not happy with your purchase for any reason, you may return it within 30 days in the same condition you received it. Please let us know you’re returning it. Refunds will be for the purchase price of the item only unless the item was damaged or not as described in our listing. Thank you for understanding this. If you paid with PayPal, the refund will be credited back to your PayPal account. If you wish to have the refund issued as a store credit, please let us know when you return the item. Please feel free to email if you have any questions.Thanks for looking!

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Licorice Root (Mulethi) Sticks , Cut and Sifted Item Weight 4oz-1lb

Whole Licorice Root (Mulethi)Licorice (also known as Mulethi) is the root of Glycyrrhiza glabra from which a sweet flavor can be extracted. The licorice plant is a herbaceous perennial legume native to the Middle East, southern Europe, and India. Licorice flavors are used as candies or sweeteners, particularly in some European and Middle Eastern countries.Licorice, also called Yashtimadhu in Ayurvedic medicine, is an important herb used in Ayurvedic medicine, home remedies, and folk medicines. The alleged health benefits of licorice include its use in hyperacidity, ulcer, general debility, joint pains, and various other ailments. In traditional Chinese medicine, licorice is known as “gancao” (甘草, literally “sweetgrass”), and is believed to “harmonize” the ingredients in a formula.Licorice flavor is found in a wide variety of candies or sweets. In most of these candies, the taste is reinforced by aniseed oil so the actual content of licorice is very low. Licorice confections are primarily purchased by consumers in Europe but are also popular in other countries such as Australia and New Zealand.Dried sticks of the licorice root are also a traditional confectionery in their own right in the Netherlands where were sold simply as sticks of zoethout (‘sweet wood’) to chew on as candy. Through chewing and suckling, the intensely sweet flavor is released. The sweetness is 30 to 50 times as strong as sucrose, without causing damage to teeth.Licorice Root – Cut & SiftedLicorice root is harvested from the rhizome of a semi-tropical plant in the bean family that comes from Europe and some parts of Asia. This species, also known as sweet wood licorice and European licorice, is the one most familiar as a culinary herb.In addition to tea, licorice root lends its flavor to simple syrups and lozenges, although the conventional licorice hard candies and “rope” sweet treat actually feature oil of anise as the primary flavoring agent with licorice added for sweetness. Licorice is also used in the pharmaceutical industry as a natural sweetener and flavor enhancer. In fact, due to the presence of glycyrrhizic acid, a compound that’s many times sweeter than sugar, licorice is also known as a sweet root.

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