Item Tag: December

Whole Nutmegs Jaiphal Grade A 25g-200g – Myristica Fragrans

Excellent quality productsCustomer Satisfaction GuaranteeShipping within one business day Whole Nutmegs “Myristica Fragrans”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world.​​​​​​​ In cooking, only small quantities – such as a little grating or a pinch of the ground powder – are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts. Nutmeg is one of two spices that grow on an evergreen tree, with the scientific classification Myristica fragrans, also known as common nutmeg. It is native to islands near Indonesia but is now a globally used spice. These trees bear nutmeg, which is the seed of the tree, as well as mace, a less common spice derived from the dried reddish shell of the seed. This is the only tree which is the source of two distinct spices in the world.

Fenugreek Methi Whole Dried Seeds 25g-200g – Trigonella Foenum-Graecum

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Fenugreek Seeds ”Trigonella Foenum-Graecum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Fenugreek is a leafy green legume native to Eurasia and Africa that is widely used for its nutritional and aromatic value. For centuries, it has been used in traditional medicinal remedies in Africa and Asia. Fenugreek seeds have a slightly bitter taste, similar to celery, maple syrup or burnt sugar. However, has a much more pleasant taste in cooking. Fenugreek is a leafy green legume native to Eurasia and Africa that is widely used for its nutritional and aromatic value. For centuries, it has been used in traditional medicinal remedies in Africa and Asia. Fenugreek seeds have a slightly bitter taste, similar to celery, maple syrup or burnt sugar. However, has a much more pleasant taste in cooking.

Bay Dried Cut Leaves 25g-200g – Laurus Nobilis

Excellent quality productsCustomer Satisfaction GuaranteeShipping within one business dayBay Leaves “Laurus Nobilis”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. The bay leaf is from the sweet laurel tree. It is used for culinary purposes due to its distinctive fragrance and taste. The leaves have a sharp and bitter taste, although we do not recommend eating them. The leaves are used more for their fragrance than for their taste. They are often used to flavor soups, stews, stews and pies in the Mediterranean kitchen. As such, regular inclusion of bay leaves in meals promotes general health and well-being. The bay leaf is from the sweet laurel tree. It is used for culinary purposes due to its distinctive fragrance and taste. The leaves have a sharp and bitter taste, although we do not recommend eating them. The leaves are used more for their fragrance than for their taste. They are often used to flavor soups, stews, stews and pies in the Mediterranean kitchen. As such, regular inclusion of bay leaves in meals promotes general health and well-being.

Dried Cut Chives Chive Loose Herb 25g-200g – Allium Schoenoprasum

Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Dried Cut Chives “Allium Schoenoprasum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Chives are part of the allium family of vegetables and herbs. This family also includes garlic, scallions, onions and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Chives are native to Europe, North America and Asia. Chives have a mild onion-like flavour and they can be added to soups, sauces, stews and casseroles. They are perfect for adding to omelettes, scrambled eggs and quiches. Chives are a nutrient-dense food. This means they are low in calories but high in beneficial nutrients like vitamins, minerals and antioxidants.