Dry Locust Beans /Dry Iru/Dawadawa/Iru 10oz.
Dry Iru also known as dry locust beans is rich in Vitamin A. Cook mouth watering delicacy with Iru such as Egusi soup, Okra soup, rice stew etc. Available in 5oz and 10oz.
Fresh Locust Beans /Fresh Iru/Dawadawa/Iru 5oz
The product is a 5oz bag of Fresh Locust Beans, also known as Fresh Iru or Dawadawa. These dried whole beans are a staple in African regional cuisine. The locust is fat free making it suitable for various dietary restrictions.
Locust Beans – Iru, Ogiri, DawaDawa, (Air Dried Whole) – 8 oz
Nigerian Dried Locust beans, Organic Iru (iru/ogiri/ dawadawa/soumbala/netetou) 8oz.
Fresh Locust Beans /Fresh Iru/Dawadawa/Iru 10oz.
The product is a 10oz bag of Fresh Locust Beans, also known as Fresh Iru or Dawadawa. These dried whole beans are a staple in African regional cuisine. Fresh frozen Iru also known as locust beans is rich in Vitamin A.
Dry Locust Beans /Dry Iru/Dawadawa/Iru 5oz
Dry Iru also known as dry locust beans is rich in Vitamin A. Cook mouth watering delicacy with Iru such as Egusi soup, Okra soup, rice stew etc. Available in 5oz and 10oz.
Locust Beans – Iru Ekiti, DawaDawa, (Air Dried Whole) – 8 oz
The product is a 8 oz package of air-dried whole locust beans, specifically from Nigeria and part of African regional cuisine. These single spice beans are organic, caffeine-free, and gluten-free, making them suitable for various dietary restrictions. With an expiration date of 1/28, these locust beans can be used in a variety of dishes, adding a unique flavor to traditional recipes. The product does not contain any modified ingredients and is an essential pantry item for those interested in incorporating authentic African spices into their cooking.
Organic Locust Beans – Iru, Ogiri, DawaDawa, Sumbala (Air Dried Whole) – 10 oz
Organic Locust Beans – Air Dried Whole (Iru, Ogiri, DawaDawa, Sumbala, Netetu Spice)10oz Bag Locust bean (Parkia biglobosa), commonly referred to as iru by Yorubas, ‘ogiri’, ‘dawa dawa’ by Igbos, is a local seasoning or condiment. The fermented locust bean seed has a lot of acclaimed benefits: For controlling diabetes and cholesterol level. It helps to promote good sight and aids digestion. It is recommended for stroke and hypertensive conditions It is used in the management of bacterial infections. The locust bean contains tannins, which is often recommended for the treatment of diarrhea. It enhances weight loss. The most valuable parts of the locust bean are high in lipid (29%), protein (35%), carbohydrate (16%), and is a good source of fat and calcium for rural dwellers
Locust Beans – Iru, Ogiri, DawaDawa, (Air Dried Whole) – 8 oz
Organic Locust Beans – Iru, Ogiri, DawaDawa, (Air Dried Whole) – 8 oz. Condition is “New”. Shipped with USPS First Class. The seeds are processed into a seasoning, known as dawadawa among Hausa and Ashanti tribes of Ghana. It is known as sikomu among the Igbo people and irú amongst the Yoruba people of Nigeria. The pulp is also used to make beverages.The seeds of the locust bean are the most valuable part of the plant. They are high in lipids (29%), protein (35%), carbohydrates (16%), and are a good source of fat and calcium for rural dwellers. The seed is first cooked to remove the seed coat and then fermented to produce the desired result. Seeds can then be pounded into powder, then formed into cakes. In a study conducted on the fermentation of dawadawa, it was found that Gmelina arborea and banana leaves accelerated fermentation of seeds, while increasing fat, protein and moisture content, but also decreasing carbohydrate content.This spice is a must for your Okoro or Egusi Soup if you want the authentic native taste.