India way

Item Tag: Dried Whole

Ancho Chile Dried 1 lb – Deep Flavored Dark Red Pepper – Ancho Pepper

A dried deep reddish brown chile pepper about 3 inches wide and 4 inches long with a sweet hot flavor. When fresh they are referred to as poblanos. Anchos are flat, wrinkled, and heart shaped. The ancho is the sweetest of the dried chiles; and is most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.Season: available year-roundHow to store: In airtight containers or freezer for up to 1 year.How to prepare: For most recipes soak in hot water for 30 minutes to restore, before using. Our Story Welcome to Sweet Pea Spice LLC. Our company is located in Dallas, Texas. We started over 40 years ago and have since expanded product distribution online. We carry hard-to-find regional favorites and specialize in Mexican Spices, Herbs and Chilies. Sweet Pea Spice is a trusted supplier to all customers in classes of trade.Store/RetailerDirect Store Distribution (DSD)Seasonal Shipper programsWholesalersBulk/Rebaggers Distributors Private labelParty planners and Caterers Product Packaging Products are packed and heat sealed into Poly Food Grade Bags to ensure the quality of your Herb/Spice/Tea selection. *Please note some bulk products ship in BULK BAGS. Shipping Our product is carefully packaged and shipped via USPS or FED-EX depending on the address. *Signature Verification maybe applied to high dollar shipments. Most orders are shipped same/next day. Orders placed before 5p.m (EST) will be shipped the same day. Orders placed after 5 p.m (EST) will be shipped on the following day *Including Weekends First Class Mail 3-5 Business DaysPriority Mail 2-3 Business Days*Please note shipping times can be delayed due to bad weather & holidays. Share with Us Follow us on Instagram, Facebook, Twitter & Pinterest. Showcase your photos of food you’ve made from our Spices, Herbs, and Peppers.Got a Instagram account? We would love to see your pictures, hashtag #sweetpeaspices and share with us what you’ve made! Be sure to add Sweet Pea Spice to your favorites list!

0 Comments

Pasilla Pepper -Dried Chile- Pasilla Negro – All Sizes – Varios Tamaños

Pronounced “pah-SEE-yah” the word Pasilla is derived from the word “Pasa” which translates to “little black raisin”. Pasilla Peppers are indigenous to Central Mexico and are a member of the chili species Capsicum annuum. Like many chillis these are known as one thing when dried and are called something else when fresh. When dried it is called pasilla negro, chile negro, chile pasilla and chile pasilla de Mexico.The Pasilla Pepper is the dried version of the Chilaca Chiles which are dark green chiles that feature a similar heat profile to the more popular Poblano pepper. The fresh chilaca is narrow and grows up to 10” long and usually has a twisted shape, which is not as pronounced when dried. The chilaca, when fresh, is also known as pasilla bajio, chile negro or “Mexican negro” because, it changes from dark green to a dark brown as it matures.This chili pepper is a flavorful ingredient when used in your favorite Mexican recipes such as tacos, enchiladas, burritos, quesadillas and tostadas but they also work well in cream sauce dishes (especially for fish) and we also like to be a bit adventurous and use them in meat loaf, beef stew or corn chowder.We recommend to wash before consuming.

0 Comments