Item Tag: Dried

AWAFI MILL Dried Garlic Slices (Dehydrated Garlic Flakes) – 250 g | 9 Oz

AWAFI MILL Dried Garlic Slices bring concentrated sweet–savory allium flavor in a ready-to-use format. Toss a pinch into hot oil for instant aroma, toast to golden for crunchy toppings, or rehydrate to slip into soups, gravies, marinades, and stir-fries. The uniform slice size cooks predictably—great for garlic rice, noodles, curries, chili oil, and bread toppings—and crushes easily for seasoning blends and finishing salts. Keep a jar by the stove for fast, reliable garlic depth any night of the week.

AWAFI MILL Dried Garlic Slices (Dehydrated Garlic Flakes) – 250 g | 9 Oz

AWAFI MILL Dried Garlic Slices bring concentrated sweet–savory allium flavor in a ready-to-use format. Toss a pinch into hot oil for instant aroma, toast to golden for crunchy toppings, or rehydrate to slip into soups, gravies, marinades, and stir-fries. The uniform slice size cooks predictably—great for garlic rice, noodles, curries, chili oil, and bread toppings—and crushes easily for seasoning blends and finishing salts. Keep a jar by the stove for fast, reliable garlic depth any night of the week.

AWAFI MILL Dried Bay Leaf – Tej Patta – Akupatri – Cinnamomum Tamala – 100 g

Elevate your cooking with AWAFI MILL Dried Bay Leaf (Tej Patta), a premium-quality spice known for its rich aroma and flavor-enhancing properties. These naturally dried Cinnamomum Tamala leaves, also known as Akupatri, are a key ingredient in traditional Indian, Mediterranean, and Asian cuisine. Perfect for adding depth to soups, curries, stews, and rice dishes, bay leaves offer an earthy and aromatic boost to any meal. Free from additives, our bay leaves come in eco-friendly, resealable packaging to ensure freshness and long-lasting use.

AWAFI MILL Dried Bay Leaf – Tej Patta – Akupatri – Cinnamomum Tamala – 100 g

Elevate your cooking with AWAFI MILL Dried Bay Leaf (Tej Patta), a premium-quality spice known for its rich aroma and flavor-enhancing properties. These naturally dried Cinnamomum Tamala leaves, also known as Akupatri, are a key ingredient in traditional Indian, Mediterranean, and Asian cuisine. Perfect for adding depth to soups, curries, stews, and rice dishes, bay leaves offer an earthy and aromatic boost to any meal. Free from additives, our bay leaves come in eco-friendly, resealable packaging to ensure freshness and long-lasting use.

AWAFI MILL Dried Bay Leaf – Tej Patta – Akupatri – Cinnamomum Tamala – 100 g

Elevate your cooking with AWAFI MILL Dried Bay Leaf (Tej Patta), a premium-quality spice known for its rich aroma and flavor-enhancing properties. These naturally dried Cinnamomum Tamala leaves, also known as Akupatri, are a key ingredient in traditional Indian, Mediterranean, and Asian cuisine. Perfect for adding depth to soups, curries, stews, and rice dishes, bay leaves offer an earthy and aromatic boost to any meal. Free from additives, our bay leaves come in eco-friendly, resealable packaging to ensure freshness and long-lasting use.

AWAFI MILL Dried Bay Leaf – Tej Patta – Akupatri – Cinnamomum Tamala – 100 g

Elevate your cooking with AWAFI MILL Dried Bay Leaf (Tej Patta), a premium-quality spice known for its rich aroma and flavor-enhancing properties. These naturally dried Cinnamomum Tamala leaves, also known as Akupatri, are a key ingredient in traditional Indian, Mediterranean, and Asian cuisine. Perfect for adding depth to soups, curries, stews, and rice dishes, bay leaves offer an earthy and aromatic boost to any meal. Free from additives, our bay leaves come in eco-friendly, resealable packaging to ensure freshness and long-lasting use.

Fine Spices From Elixir Herbs & Spices On Crete Various Varieties To Choose From

After a long search, I came across a small shop in Agios Nikolaos on Crete while looking for high-quality, tasty and gently processed spices and teas. The store called “Elixir Herbs & Spices” only has approx. 20 m² and is located in the heart of the small town not far from a small fishing port. The name “Echinacea” comes from the Greek word for hedgehog: “Echinos”. In fact, the base of the flower with its many small tubular flowers is reminiscent of a prickly hedgehog. In German, the name “hedgehog head” is derived from this. However, a more common name for this plant is “coneflower”. The herb-like flower originally comes from North America. It is now also planted in Europe because of its pretty flowers. We only use the above-ground part of the purple coneflower for our Echinacea herb. Th.