India way

Item Tag: Edible

Aji Amarillo Chiles De-Stemmed, Peruvian Chile Yellow Dried Chile Weight 4oz-1lb

Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. These de-stemmed peppers are convenient and easy to use to highlight the medium heat, full-bodied flavor characteristic of Peruvian cuisine.Approximately 4- to 5-inches longDeep orange in color when matureRanges from 2,500 to 10,000 on Scoville Heat ScaleAji Amarillo Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Yellow to orange in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India. Part of the Capsicum annuum family “Aji Amarillo” is Spanish for yellow pepper High in vitamin C and potassiumSuggested Use:Use anywhere heat is desiredExcellent used fresh or roasted in rice dishes, soups, salads or as a condimentGreat in combination with meat, poultry, fish and vegetables, and as seasoning for nutsUsed extensively in the traditional Peruvian dish cevicheStorage & Handling: Store in a dry, cool place.Ingredients:Aji Amarillo chiles.Salsa Criolla:Salsa criolla is a general term for an onion-based South American salsa, typically blended with chiles, cilantro and lime juice. Salting and rinsing the onions before adding the other ingredients reduces the strength of the onion and allows the other flavors to shine through.

0 Comments

Chiltepin Pepper Seeds (Chilli Seeds) Weights: 0.5 oz, 1 oz, 2 oz, 4 oz & 6 oz!

Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltepin, chiltepe, and chile tepin, as well as turkey, bird’s eye, or simply bird peppers, due to their consumption and spread by wild birds. Chiltepin pepper seeds are a perennial shrub that usually grows to a height of around 1 m (3.3 ft), but sometimes reaches 3 m (9.8 ft) and in areas without hard frost in winter, plants can live 35-50 years. Thin fleshed, has a dry and dusty flavor and a searing transient heat. People consider Chiltepin chilli seeds to be hotter than Habanero! It is used to make the hottest salsas, or to add flavor to soups, stews, and vinegars. El chiltepín o chiltepe es un chile de la especie Capsicum annum utilizado en toda latino America, desde el norte de México hasta Sudamérica. Es muy frecuentemente utilizado para hacer salsas o como condimento. En México se disfruta en platillos como el menudo, el pozole o el tapixte en Veracruz, así como cualquier tipo de sopas. También es usado en cocina de mariscos, por ejemplo molcajetes fríos o calientes. Su uso agrega un toque muy picoso a los platillos, sin hacerlos perder su sabor original que cualquier otro chile seco no lo logra. El chiltepín generalmente se recolecta en estado silvestre cuando aún presenta una maduración incompleta, para posteriormente ponerse a secar, es común que en la zona rural forme parte del huerto familiar, junto con otras plantas de uso común.WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

0 Comments

Dried Whole Chili Pequin Pepper WT: 1oz-2oz-4oz-8oz-1lb-2lbs-5lbs

Pequin (or piquín) pepper is a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety glabriusculum of the species Capsicum annuum.Pequin has a compact habit, growing typically 0.3–0.6 meters tall, with bright green, ovate leaves and small berries that rarely exceed 2 cm in length. Like most chilies, the berries start out green, ripening to brilliant red at maturity. Pequin peppers are very hot, often 5-8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty.The name Pequin is thought to come from the Spanish pequeño, meaning small. Its fruit is oblong and is found in the wild from the American Southwest to the Andes. It is grown both wild and commercially harvested in Mexico.Common uses include pickling, salsas, sauces, soups, and vinegars. The Cholula brand hot sauce lists piquin peppers and chile de arbol peppers among its ingredients. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

0 Comments

Chiltepin Pepper Seeds (Chilli Seeds) Bulk: (8 oz, 12 oz, 1 lb, 2 lbs, & 5 lbs)

Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltepin, chiltepe, and chile tepin, as well as turkey, bird’s eye, or simply bird peppers, due to their consumption and spread by wild birds. Chiltepin pepper seeds are a perennial shrub that usually grows to a height of around 1 m (3.3 ft), but sometimes reaches 3 m (9.8 ft) and in areas without hard frost in winter, plants can live 35-50 years. Thin fleshed, has a dry and dusty flavor and a searing transient heat. People consider Chiltepin chilli seeds to be hotter than Habanero! It is used to make the hottest salsas, or to add flavor to soups, stews, and vinegars. El chiltepín o chiltepe es un chile de la especie Capsicum annum utilizado en toda latino America, desde el norte de México hasta Sudamérica. Es muy frecuentemente utilizado para hacer salsas o como condimento. En México se disfruta en platillos como el menudo, el pozole o el tapixte en Veracruz, así como cualquier tipo de sopas. También es usado en cocina de mariscos, por ejemplo molcajetes fríos o calientes. Su uso agrega un toque muy picoso a los platillos, sin hacerlos perder su sabor original que cualquier otro chile seco no lo logra. El chiltepín generalmente se recolecta en estado silvestre cuando aún presenta una maduración incompleta, para posteriormente ponerse a secar, es común que en la zona rural forme parte del huerto familiar, junto con otras plantas de uso común.WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

0 Comments