Smoked paprika seasoning powder from Spain. Gourmet quality. Tradtionally smoked for two weeks over oak wood. AUTHENTIC SPANISH ORIGIN – Sourced from the famous La Vera region of Spain, known for its traditional smoked paprika SLOW-SMOKED FOR 2 WEEKS – Dried over oak wood for a deep, rich, naturally smoky flavor you can taste RICH & BOLD FLAVOR – Adds warm, smoky depth to meats, vegetables, sauces, and everyday cooking PERFECT FOR BBQ & RUBS – Ideal for grilling, dry rubs, chicken, steak, seafood, and roasted veggies VERSATILE KITCHEN STAPLE – Elevate everything from eggs and potatoes to soups, stews, and marinades