It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. A select blend of 13 spices go into this grand old universal taste enhancer.
Everest Garam Masala has been an evergreen taste enhancer for several years in India. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes. Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.
Everest Powder – Sambhar Masala. About this item.
EVEREST Rajma Masala (100 g) is a spice blend designed specifically for making rajma (kidney bean curry), a popular North Indian dish. Usage: Rajma curry (kidney bean gravy). It has a rich, warm flavor with mildly spicy and earthy notes.
A perfect blend of pure spices. Enhances the taste of your dish.
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The product falls under the Pantry category, specifically catering to those who enjoy cooking with herbs and spices.
Everest Black Pepper Powder. Pure, Aromatic & Pungent | Kali Mirch for Rich Flavor & Health. Bring bold flavor to your dishes withEverest Black Pepper Powder, made frompremium-grade whole black peppercorns.