Cheese Salt – 1 LB.
Kosher Cheese Salt for Cheesemaking Cheesemaking salt is made to meet the needs of homemade cheesemakers and professional artisans alike and is a fundamental ingredient in the cheesemaking process. Packaged in a convenient 1 lb pouch, it is certified OU Kosher, ensuring adherence to rigorous quality standards. Its fine grain and flaky nature allow for rapid dissolution and optimal absorption, critical for controlling moisture, enhancing flavor, and ensuring the proper texture of cheese curds. Cheese Making Cheese Salt Unlike table salt, salt in cheese making is non-iodized to prevent any interference with fermentation processes. By choosing this specialized salt, cheesemakers can achieve the perfect balance of taste, texture, and preservation, laying the foundation for successful cheese aging. Whether for soft, fresh cheeses or hard, aged varieties, this cheese salt is an indispensable tool in the cheesemaker’s pantry.Versatile Cheesemaking Companion: Made by cheesemakers for cheesemakers, this 1 lb pouch of cheese-making salt is essential for homemade cheese.Optimized for Cheesemaking: Its fine grain and flaky texture ensure quick dissolution and efficient absorption, improving dilution rates crucial for cheese texture and flavor development.OU Kosher Certified: Certified OU Kosher, our salt for cheese making meets strict dietary standards, ensuring purity and quality for cheese makers seeking the highest standards.Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.Non-Iodized for Purity: Specifically non-iodized to prevent interference during fermentation, ensuring the best environment for cheese making.
Fermentaholics 2 Pack Kosher Cheese Salt | Fine Grain Flaked Salt for…
Whether for soft, fresh cheeses or hard, aged varieties, this cheese salt is an indispensable tool in the cheesemaker’s pantry.
Fermentaholics Sea Salt – 8 oz – Fine Grain | Untreated, Additive-Free
You’ll Receive: 8 oz fine grain sea salt. Pure sea salt with no additives, iodine, or anti-caking agents. OU Kosher Certified. Naturally Sourced Sea Salt: Harvested from protected coastal salt flats where seawater is solar-evaporated for clean, pure flavor.
Fermentaholics Pickling Spice 4 oz. Perfect for Making Homemade Pickles
Our pickling spice seasoning is hand blended with a perfectly balanced mix of mustard seed, coriander seeds, allspice, dill seed, bay leaves, red chilies, cinnamon, and black pepper. Fermentaholics Pickling Spices add the right flavor balance to the pickling process providing a sweet, spicy, tangy taste and aroma. Pickled Seasoning comes in a resealable bag to ensure freshness and quality with every use. Our Pickling Spice is extremely versatile and can be used for pickles, vegetables, and meats. Great for canning, bread, butter, corned beef, sausage, tomatoes, peppers, eggs, and onions. Don’t forget to try it when curing meats, in brine, in a stew or other meat dishes. The Fermentaholics support team is a fellow group of fermentation and pickling fanatics. We LOVE to talk about fermentation and pickling and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation and pickling questions answered! By purchasing our products, you are instantly a part of an ever growing community of fermenters and picklers like yourself. Welcome to our family!Extremely Versatile Seasoning – Try it for all Pickling Needs Including Eggs, Vegetables, and Meats.Homemade Gourmet Pickles – Made Easy.Pickling Spice is an Essential Ingredient in German Cuisine and is Used in Recipes for Pickled Meat.Pickled Seasoning Comes in a Resealable Bag to Ensure Freshness and Quality with Every use.Guarantee Fresh Flavor That Delivers a Bold, Sweet, Tangy Taste Every Time
Fermentaholics Organic Brown Mustard Seeds, 8 oz
Bold Mustard Flavor: Stronger, spicier taste than yellow mustard — great for heat and depth.
Fermentaholics Organic Yellow Mustard Seeds, 8 oz
You can also grind them fresh for classic Dijon or yellow mustard, or toss whole into pickling blends to add gentle heat and aromatic depth. You’ll Receive: One 8 oz bag of certified organic yellow mustard seeds in whole form.
Fermentaholics Mustard Seed Blend – Yellow and Brown. Organic, 8 oz
This 8 oz blend of organic whole mustard seeds brings together the mild flavor of yellow mustard seeds with the spicier bite of brown seeds.