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Item Tag: Fish

RosDee menu Instant YUM WOON SEN Thai Spicy Salad Mix Powder 40g

RosDee menu Instant YUM WOON SEN Thai Spicy Salad Mix Powder 40g 📝ITEM DESCRIPTION📝 to make delicious spicy salad is not that hard anymore. With the completed mixture of ingredients in the sachet, every spicy salad menus will be completely delicious with ease that can provide sour, spicy, sweet and nice lemon aroma. Using this product can make every spicy salad menus to be spicy and super delicious that you will love it. COOKING DIRECTIONDissolve 2 tbsp of RosDee menu Yum Woon Sen with 2 ladles of water. Pour Thai Spicy Salad Dressing on the cooked vermicelli, minced pork, and shrimps. Mix well. Add all vegetables. Mix well and serve. Ingredients: Sugar 50%, lodized Salt 22%, Chicken Meat Powder 3%, Chilli Powder 2%, Fish Sauce Powder 2%, Flavour Enhancer (Monosodium L-glutamate and Disodium 5′-ribonucleotides), Food Additives (Maltodextrin, INS 330, INS 296, INS 511), Use Natural Flavour and Nature Identical Flavour Allergen Information : Contains soybean and may contain crab, shrimp, milk 🚚Shipping and Delivery🚚 Once you place your order, We will deliver your parcel as soon as possible ✍🏼Your feedback is incredibly valuable to us. So that we can use it to improve the next product. Once you have received the product.We would like to ask you to please review the product and give ⭐️⭐️⭐️⭐️⭐️ to encourage us. Thank you for shopping with us.🙏🏼❤️

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Louisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab Boil – 14 oz

THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER.Louisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab BoilBring even more heat to your boil with this fired-up version. No need to mix this Louisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab Boil…just pour and boil! 14 oz Preparation instructions: Boiling Seafood 3 Easy Steps: 1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Cajun Fire Boil. Stir well and bring to a rolling boil. 2. Add Seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide. Crawfish: 5 minutes; Shrimp: 3 minutes; Crabs: 15 minutes. 3. Turn fire off and let seafood soak for 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. Variations: Add any or all of the following along with seafood for a delicious treat! Lemon, garlic, smoked sausage, potatoes, mushrooms, brussels sprouts or whole pineapple. Ingredients: Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information. Thank you for shopping at Food E Concepts!All items are always at least 3-6+ months before expiration date. Please contact us for current expiration dates.

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Louisiana Fish Fry New Orleans Style Shrimp Creole Base

THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER. A New Orleans Original. Our rich sauce has just the right amount of onions, bell peppers, garlic, and herbs. Add shrimp and serve over rice for an iconic New Orleans dish. Thank you for shopping at Food E Concepts! All items are always at least 3-6+ months before expiration date. Please contact us for current expiration dates.

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Maggi Season-up! Fish Seasoning 125g

Maggi Season Up Fish Seasoning 125g – Authentic Caribbean Seafood Flavor. Authentic Maggi fish seasoning blend. Enhance the taste of your seafood dishes withMaggi Season Up Fish Seasoning. Specially blended with herbs and spices, this seasoning brings out the natural flavors of fish and seafood while adding a delicious Caribbean-inspired touch.

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