Morton & Bassett Herbs From Provence with Lavender
Add one teaspoon of the seasoning to marinades or vinaigrette recipes. It also works well as a dry rub on roasted chicken.
Add one teaspoon of the seasoning to marinades or vinaigrette recipes. It also works well as a dry rub on roasted chicken.
DescriptionMorton & Bassett Herbs from Provence with Lavender contains a blend of rosemary, thyme, and parsley mixed with lavender and other spices to create a unique flavor that works perfectly as a dry rub or a marinade ingredient. Our all-natural recipe contains 0 calories per serving. This jar contains 0.7 oz. of herbs from Provence with Lavender. Ingredients Rosemary, Garlic, Lavender, Thyme, Parsley, Tarragon, Marjoram, Basil, Savory, Sage And Chervil. Nutrition Information Specialty Natural Kosher
The Gourmet Collection Herbs de Provence Spice Blend is a premium seasoning mix perfect for adding a touch of French flavor to your dishes. This large 2.3 oz container of spices is sure to last a while with an expiration date of 10/2027, making it a great addition to your pantry for future cooking endeavors. Made by the reputable brand Gourmet Collection, this blend of herbs and spices is ideal for those who appreciate high-quality ingredients for their culinary creations.
No need to go to France for all the flavor, when you can get it all right here in good old Boston. Our blend has a pioneering twist of lemon zest and dill, which will add a unique taste to all your seafood, poultry, beef, and pork dishes.
Aux Anysetiers du Roy. Herbes of Provence. In Traditional French Ceramic Crock. Each crock holds 1 ounce of loose herbs. Herbs are wrapped in plastic to ensure extra freshness. Imported from France.
Factory sealed plastic See Pics for details.
Badia Herbs De Provence Seasoning. Badia Herbs De Provence Seasoning is a classic French herb blend crafted to add rich aroma and traditional flavor to your favorite dishes. Product Herbs De Provence Seasoning.
Les Chats Sommeillants Brand New Aux Anysetiers du Roy started off as a charming little restaurant located in the old Paris quarter, L’Ile Saint-Louis, near Notre-Dame.The restaurant specialized in Provencal cooking using olive oil and aromatic herbs.After dinner, each guest was offered a small gift: a crock containing the special Herbs de Provence blend prepared by Louis Lombard,the first to include lavender flowers in the aromatic herbs.The company now creates their own recipes and packs each jar by hand, ensuring the quality of each individual product. Aux Anysetiers du Roy Spécial Poisson – Special Herbs for Fish in Lidded CrockEach crock holds 1 ounce of loose herbs. Herbs are wrapped in plastic to ensure extra freshness. Anysetiers du Roy Herbs Special Fish is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes. Their ceramic jar keeps your herbs stored in a fashionable way, and is reusable. Perfect for any kitchen; Makes a charming gift.Shipment same day as payment. Imported from France