Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Cream of tartar is also used to help reduce the discoloration of boiled vegetables. Cream of tartar has an odorless and strong acidic taste.
Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Cream of tartar is also used to help reduce the discoloration of boiled vegetables. Cream of tartar has an odorless and strong acidic taste.
Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Cream of tartar is also used to help reduce the discoloration of boiled vegetables. Cream of tartar has an odorless and strong acidic taste.
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