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100% Certified Organic Natural Pure Cinnamon Dalchini From India

100% Organic Cinnamon SticksOrganic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilisers, pesticides, hormones, feed, etc.) and to the maximum extent feasible relies upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilisation and plant protection.Cinnamon is a spice commonly used in cooking that comes from the bark of the cinnamon tree. You can grind up fresh cinnamon sticks to make tea, to cook into your food or sprinkle on toast, cereal or desserts.Health Benefits:Glucose LoweringCholesterol LoweringMuscle Soreness ReductionShippingEconomy Shipping: We will dispatch by Priority Registered AirMail where a record is kept at all stages the article passes through. Also, the registered articles are transmitted under special precautions. This option takes 12 to 27 business days for delivery, includes free insurance and No tracking. Express Shipping: We will dispatch through Speed Post which takes 3 to 12 business days for delivery and includes free insurance and tracking.LOCAL CUSTOMS AND ANY OTHER TAXES TO BE BORNE BY BUYER.PaymentPaypal is the safest and most secure way of making online payments on eBay. Buyers can use Paypal to make free and instant online payments through credit cards.Please contact us if you have any questions.ServiceBy buying our item(s) you are agreeing to our terms and conditions.All pictures contained within this listing are for illustration purposes only.If you wish to cancel the order, we will require you to reimburse us with the PayPal fees we are charged for the transaction. Please note order cancellation is only possible before the item is shipped.You can contact us by clicking ‘ASK SELLER A QUESTION’. All queries are replied promptly. If you can’t post positive feedback, please email us your concern and we assure you that your issue will be resolved satisfactorily.

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100% Certified Organic Natural Pure Dry Red Whole Chilli Sabut Mirch from India

100% Certified Organic Red ChilliOrganic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilisers, pesticides, hormones, feed, etc.) and to the maximum extent feasible relies upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilisation and plant protection.It is a popular ingredient in most Indian dishes and curries. Red chili’s are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin CShippingEconomy Shipping: We will dispatch by Priority Registered AirMail where a record is kept at all stages the article passes through. Also, the registered articles are transmitted under special precautions. This option takes 12 to 27 business days for delivery, includes free insurance and No tracking. Express Shipping: We will dispatch through Speed Post which takes 3 to 12 business days for delivery and includes free insurance and tracking.LOCAL CUSTOMS AND ANY OTHER TAXES TO BE BORNE BY BUYER.PaymentPaypal is the safest and most secure way of making online payments on eBay. Buyers can use Paypal to make free and instant online payments through credit cards.Please contact us if you have any questions.ServiceBy buying our item(s) you are agreeing to our terms and conditions.All pictures contained within this listing are for illustration purposes only.If you wish to cancel the order, we will require you to reimburse us with the PayPal fees we are charged for the transaction. Please note order cancellation is only possible before the item is shipped.You can contact us by clicking ‘ASK SELLER A QUESTION’. All queries are replied promptly. If you can’t post positive feedback, please email us your concern and we assure you that your issue will be resolved satisfactorily.

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Okhli Musal Brand White Korma Masala Natural & Fresh (375gm) | Indian Masala

Item specificsCondition:New: A brand-new, unused, unopened and undamaged item. See the seller’s listing for full details.opens in a new window or tabModified Item:NoCountry/Region of Manufacture:INDIA ( RAJASTHAN )Product:Spice MixSize:375 gmNon-Domestic Product:NoType: Okhli Musal Brand White Korma Masala Natural & FreshExpiration Year:Always RotatedCuisine: IndianSea FoodSpice Type:Sea SeasoningFood Aisle: The white korma is the white version of the traditional red chicken korma. It is made with onion paste, a variety of garam masala, cashew or almond paste, and yogurt. It has softer notes of kewra and cardamom aroma compared to the traditional korma.The ingredients for white korma (also called white kurma and white qorma) are clearly labeled that areChicken: Bone-in chicken tastes best in a korma. You can make this recipe with meatballs and mutton as well.Chili, ginger, garlic: You blend these together if making a fresh paste.Onion: Cut onion into the small cube and then blend until smooth.Whole Spices: I used these basic whole spices like black cardamom, cloves, cinnamon, and star anise. If you do not have any spice just skip it.Ground Spices: use okhli musal brand white korma masalaDesiccated coconut: This ingredients is optional.Cashew: I find cashew blends more easily into paste unlike almonds so I prefer it in curries. You can use almonds to just make sure to blend it well.Cream: I used coconut cream in this recipe. I made the coconut cream, by mixing about 4 tablespoons of coconut powder with little water. I’ve tried this recipe with dairy cream as well it tastes great either way.Yogurt: Use plain unsweetened yogurt.Oil HOW TO MAKE IT?So honestly, the recipe is so simple and the step collages are so well labeled, I have this gut feeling, you will skip reading the text. See I caught you! Make sure to check the pro tips as I promise they will save you from making mistakes and bring out the expert chef in you.PantryBrand:OKHLI MUSAL BRAND In a pan heat oil and fry whole spices for 1 minute and let the spices crackle. Pro tip: You’ll see the cloves swell a bit.Immediately, add onion paste so spices do not burn and lose their flavors.For the onion paste for 2-3 minutes until its color changes and the onion water dries. Be patient and do not jump to the next step quickly. Add the okhli musal brand white korma masala and give it a stir.Time to add the chicken. Stir fry chicken until it changes its color and you see some golden marks on it.Add water, and mix to loosen spices from the sides of the pan. Then cover the pot and cook the chicken on medium heat for 15 minutes or until tender.Take cashew, cream, desiccated coconut, and yogurt in a blender. Blend until smooth.Add the blended white puree to the cooked chicken.Stir and simmer the chicken for 5 minutes or until you see oil separating on the sides of the pan.HOW TO SERVE?Serve white korma with naan or garlic naan for best taste. Always pair it with a fresh salad like sliced onions, cucumber, and tomato. you can also sprinkle okhli musal brand chaat masala or 90’s mill sea food seasoning on it for more aromatic taste. :

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Okhli Musal Brand White Korma Masala Natural & Fresh (175gm) | Indian Masala

Item specificsCondition:New: A brand-new, unused, unopened and undamaged item. See the seller’s listing for full details.opens in a new window or tabModified Item:NoCountry/Region of Manufacture:INDIA ( RAJASTHAN )Product:Spice MixSize:175 gmNon-Domestic Product:NoType: Okhli Musal Brand White Korma Masala Natural & FreshExpiration Year:Always RotatedCuisine: IndianSea FoodSpice Type:Sea SeasoningFood Aisle: The white korma is the white version of the traditional red chicken korma. It is made with onion paste, a variety of garam masala, cashew or almond paste, and yogurt. It has softer notes of kewra and cardamom aroma compared to the traditional korma.The ingredients for white korma (also called white kurma and white qorma) are clearly labeled that areChicken: Bone-in chicken tastes best in a korma. You can make this recipe with meatballs and mutton as well.Chili, ginger, garlic: You blend these together if making a fresh paste.Onion: Cut onion into the small cube and then blend until smooth.Whole Spices: I used these basic whole spices like black cardamom, cloves, cinnamon, and star anise. If you do not have any spice just skip it.Ground Spices: use okhli musal brand white korma masalaDesiccated coconut: This ingredients is optional.Cashew: I find cashew blends more easily into paste unlike almonds so I prefer it in curries. You can use almonds to just make sure to blend it well.Cream: I used coconut cream in this recipe. I made the coconut cream, by mixing about 4 tablespoons of coconut powder with little water. I’ve tried this recipe with dairy cream as well it tastes great either way.Yogurt: Use plain unsweetened yogurt.Oil HOW TO MAKE IT?So honestly, the recipe is so simple and the step collages are so well labeled, I have this gut feeling, you will skip reading the text. See I caught you! Make sure to check the pro tips as I promise they will save you from making mistakes and bring out the expert chef in you.PantryBrand:OKHLI MUSAL BRAND In a pan heat oil and fry whole spices for 1 minute and let the spices crackle. Pro tip: You’ll see the cloves swell a bit.Immediately, add onion paste so spices do not burn and lose their flavors.For the onion paste for 2-3 minutes until its color changes and the onion water dries. Be patient and do not jump to the next step quickly. Add the okhli musal brand white korma masala and give it a stir.Time to add the chicken. Stir fry chicken until it changes its color and you see some golden marks on it.Add water, and mix to loosen spices from the sides of the pan. Then cover the pot and cook the chicken on medium heat for 15 minutes or until tender.Take cashew, cream, desiccated coconut, and yogurt in a blender. Blend until smooth.Add the blended white puree to the cooked chicken.Stir and simmer the chicken for 5 minutes or until you see oil separating on the sides of the pan.HOW TO SERVE?Serve white korma with naan or garlic naan for best taste. Always pair it with a fresh salad like sliced onions, cucumber, and tomato. you can also sprinkle okhli musal brand chaat masala or 90’s mill sea food seasoning on it for more aromatic taste. :

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