Organic Zing Garam Masala Powder. Garam Masala is a warm spice blend that pairs well with vegetables, lentils & rice. Your cooperation is greatly appreciated. Instead, we encourage you to reach out to us directly to expedite any resolution in the event of disputes or concerns.
A symphony of warming spices, it imparts a comforting warmth to the body, making it an exceptional topping for salads, dishes, and snacks. Dawn Lee provides you with a pure, adulteration-free, and original blend of Indian Spices, known as Garam Masala.
Crafted from the finest quality spices, this blend includes cumin, coriander, cardamom, cloves, cinnamon, and other carefully selected ingredients, providing a deep and complex flavor profile to all your favorite recipes.
Garam Masala Powder is a premium aromatic spice blend valued for its rich flavor and traditional Indian culinary use. Product: Garam Masala Powder. Rich aromatic flavor. Curry and gravy recipes. Premium quality spice blend.
Premium Garam Masala Powder – Authentic Aromatic Spice Blend. Perfect for authentic curries, tikka masala, biryani, and lentil dals. Garam Masala It is typically added at the very end of cooking to preserve its intense wonderful aroma.
100% Natural Pure Organic Garam Masala Powder Curry Spice Blend Premium Quality Title : Organic Garam Masala Powder Weight : 100g Expiry date : 6 Months Package Include : 100g in One Pack Description : Made of sound Black cardamom, black pepper, green cardamom, white pepper, cloves, cumin, bay leaves, cinnamon, star anise and coriander. that have been selected, washed, peeled, dehydrated, grind, processed, sorted and packed. Recipe to Try:For an easy Indian Masala Kheema, toast cumin seeds in oil on a skillet. Add onions and sauté until golden. Add ginger paste and fresh garlic, cooking 1-2 minutes. Add Garam Masala, cumin, coriander, and salt to taste. Add ground meat of your choice and cook until brown. Add canned or finely chopped tomatoes and cook for 5 more minutes. Serve with cilantro. S. No.ParametersStandards01Physical Parameters AppearanceFine Powder ColorBrown Color TasteCharacteristic Sieve analysis 98% Chemical Parameters Moisture (%) Max.10 Micro-Biological Parameters Total bacterial count (CFU/g) max.105 Total yeast and mould count (CFU/g) max.104 E. coli (CFU/g) max.Absent Salmonella (in 25 g)Absent Ingredients/ Non GMO Status IngredientsBlack cardamom, black pepper, green cardamom, white pepper, cloves, cumin, bay leaves, cinnamon, star anise and coriander. Non GMO StatusThe source of raw material is Non-GMO & free Radioactivity AllergenFree StorageAt ambient temperature. Country of OriginSri Lanka Pesticides Free from pesticides and chemical residues Garam Masala is a spice blend essential to Indian cuisine and forms the basis of many soups, curries, types of meat, and daals. The name means “warming spices,” and there are many variations of the blend. At Spicy Organic, we combined the perfect balance of cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg, fennel, mace, and bay leaf to create our signature 100% organic Garam Masala. You’ll find it infuses just the right amount of heat, sweetness, spice, and depth to your food.Key Features:• Perfect spice blend. Use it in stews, tofu curry, and soups or in place of paprika.• Enhance pungent, aromatic flavors and taste in both veg and non-veg food such as chicken tikka masala, curries, and lentil soup.• Multi ingredients aromatic and flavorful spice, use it for any recipes. Perfect spice gift for your loved ones.
Organic Zing Garam Masala is a spice blend of nine or more spices of various toasting levels to get a particular amount of warmth and flavor depending upon the location. Garam Masala is a warm spice blend that pairs well with vegetables, lentils, rice and seafood recipes.
Garam Masala is a spice blend essential to Indian cuisine and forms the basis of many soups, curries, types of meat, and daals. The name means “warming spices,” and there are many variations of the blend. At Spicy Organic, we combined the perfect balance of cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg, fennel, mace, and bay leaf to create our signature 100% organic Garam Masala. You’ll find it infuses just the right amount of heat, sweetness, spice, and depth to your food. Recipe to Try: For an easy Indian Masala Kheema, toast cumin seeds in oil on a skillet. Add onions and sauté until golden. Add ginger paste and fresh garlic, cooking 1-2 minutes. Add Garam Masala, cumin, coriander, and salt to taste. Add ground meat of your choice and cook until brown. Add canned or finely chopped tomatoes and cook for 5 more minutes. Serve with cilantro. Key Features: • Perfect spice blend. Use it in stews, tofu curry, and soups or in place of paprika. • Enhance pungent, aromatic flavors and taste in both veg and non-veg food such as chicken tikka masala, curries, and lentil soup. • Multi ingredients aromatic and flavorful spice, use it for any recipes. Perfect spice gift for your loved ones. Instructions: Add to soups, curries, daals, rice dishes, and meat dishes.
Garam Masala is a spice blend essential to Indian cuisine and forms the basis of many soups, curries, types of meat, and daals. The name means “warming spices,” and there are many variations of the blend. At Spicy Organic, we combined the perfect balance of cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg, fennel, mace, and bay leaf to create our signature 100% organic Garam Masala. You’ll find it infuses just the right amount of heat, sweetness, spice, and depth to your food. Recipe to Try: For an easy Indian Masala Kheema, toast cumin seeds in oil on a skillet. Add onions and sauté until golden. Add ginger paste and fresh garlic, cooking 1-2 minutes. Add Garam Masala, cumin, coriander, and salt to taste. Add ground meat of your choice and cook until brown. Add canned or finely chopped tomatoes and cook for 5 more minutes. Serve with cilantro. Key Features: • Perfect spice blend. Use it in stews, tofu curry, and soups or in place of paprika. • Enhance pungent, aromatic flavors and taste in both veg and non-veg food such as chicken tikka masala, curries, and lentil soup. • Multi ingredients aromatic and flavorful spice, use it for any recipes. Perfect spice gift for your loved ones. Instructions: Add to soups, curries, daals, rice dishes, and meat dishes.
Garam Masala is a seasoning blend that is popularly used in the northern and southern regions of India, as well as southern Asia. The word spice is derived from the word masala while garam stands for “hot”.