Smoked Baharat Spice Blend – Middle Eastern BBQ Rub for Beef, Lamb, and Chicken
Smoked Baharat tastes warm, smoky, and spice‑forward — built on deep, slow‑smoked guajillo, fragrant black pepper and allspice, and a rich blend of classic Middle Eastern aromatics. This small‑batch seasoning is handcrafted in Eugene using smoked chiles, freshly ground spices, and sweet‑warm botanicals for a profile that’s earthy, aromatic, and naturally complex.