Use about 10 g (2 tsp) and mix with 200 ml hot water or incorporate into your herbal recipe. Adjust to taste. For culinary and educational use only. Crafted for modern herbal kitchens that value clean Indonesian botanicals.
Balanced Indonesian drink powder combining lemongrass brightness with tamarind notes for contemporary pantry use. Product: Lemongrass Tamarind Powder Mix 50 g. Lemongrass Tamarind Powder Mix 50 g. Type: Indonesian Herbal Drink Powder.
Saraba Spiced Drink Mix. This Indonesian botanical powder is crafted in small batches for kitchen, beverage and gifting rituals. Premium Herbal Ingredients, Natural Botanicals & Traditional Care. Every batch reflects honesty, tradition, and sustainability.
Crafted from selected dried botanicals and ground hygienically for modern kitchens. Comfort-style aromatic powder supporting warm daily brews for cooler seasons and mindful cooking rituals. Herbal drink mix / spice infusion base.
Crafted from selected dried botanicals and ground hygienically for modern kitchens. Balanced daily botanical infusion inspired by Indonesian pouch blends for general wellbeing routines. Herbal drink mix / spice infusion base.
Indonesian Wedang Kelor herbal drink mix 20g. Product: Wedang Kelor Herbal Drink Mix. Type: Herbal Beverage Mix. Origin concept: Indonesian spice tradition. Premium Herbal Ingredients, Natural Botanicals & Traditional Care.
Indonesian Wedang Jeruk Kencur Jahe herbal mix 20g. Product: Wedang Jeruk Kencur Jahe Herbal Mix. Origin concept: Indonesian spice tradition. Premium Herbal Ingredients, Natural Botanicals & Traditional Care.
Premium Herbal Ingredients, Natural Botanicals & Traditional Care. Every batch reflects honesty, tradition, and sustainability. Not evaluated by the FDA. Individual responses may vary. Test for sensitivities before use.
Type: Indonesian Herbal Drink Powder. Indonesian Herbal Drink Powder. Aromatic Indonesian spice concept for modern kitchens. Easy to prepare, consistent taste, travel friendly. Stir well, enjoy warm.
Use 2 teaspoons (approx. 10 g) of the powder, add 200 ml hot water, stir well. Sweeten or combine with milk to taste. Intended for culinary, beverage and educational/formulation use. Aromatic Indonesian-style spice profile.